Antimicrobial resistance and biofilm formation of Escherichia coli in a Vietnamese Pangasius fish processing facility.

Autor: Trang PN; Department of Food Technology, Institute of Food and Biotechnology, Can Tho University, Campus II, 3/2 Street, Ninh Kieu District, Can Tho, Viet Nam., Anh Ngoc TT; Department of Food Technology, Institute of Food and Biotechnology, Can Tho University, Campus II, 3/2 Street, Ninh Kieu District, Can Tho, Viet Nam., Masuda Y; Division of Food Science and Biotechnology, Faculty of Agriculture, Kyushu University,744 Motooka, Nishi-ku, Fukuoka, 819-0395, Japan., Hohjoh KI; Division of Food Science and Biotechnology, Faculty of Agriculture, Kyushu University,744 Motooka, Nishi-ku, Fukuoka, 819-0395, Japan., Miyamoto T; Division of Food Science and Biotechnology, Faculty of Agriculture, Kyushu University,744 Motooka, Nishi-ku, Fukuoka, 819-0395, Japan.

Publikováno v: Heliyon [Heliyon] 2023 Oct 10; Vol. 9 (10), pp. e20727. Date of Electronic Publication: 2023 Oct 10 (Print Publication: 2023).