Výsledky vyhledávání - "Anh Ngoc, Tong Thi"

Evaluation of Street Food Safety and Hygiene Practices of Food Vendors in Can Tho City of Vietnam

Autor: Anh Ngoc Tong Thi, Pisavanh Kittirath, Salako Damilola Abiola, Le Nguyen Doan Duy, Nguyen Cong Ha

Publikováno v: Current Research in Nutrition and Food Science Journal. 9:158-171

The objective of this study was to investigate the food safety status of street foods in the city of Can Tho, Vietnam. A total of 410 consumers was interviewed to get an insight into the popular street foods in the studied area. Vietnamese sandwich (

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e3a39f0d6e980b2833ff6507ae40ed4c
https://doi.org/10.12944/crnfsj.9.1.16

Zobrazit plný text záznamu

Influence of germinated brown rice‐based flour modified by MAse on type 2 diabetic mice and HepG2 cell cytotoxic capacity

Autor: Anh Ngoc Tong Thi, Son Hong Co, Ngoc Thi Le Nguyen, Trang Thi Xuan Dai, Ibitoye Joshua Oladapo, Thao Thi Do, Binh Duong Thanh Nguyen, Ha Nguyen Cong

Publikováno v: Food Science & Nutrition
Food Science & Nutrition, 9(2):781-793
Food Science & Nutrition, Vol 9, Iss 2, Pp 781-793 (2021)

This study aimed to discover whether using maltogenic amylase (MAse) to modify starch in germinated brown rice flour may enhance slow digestion starch and release more bioactive compounds (BCs) content. To achieve this aim, the starch was modified wi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cb64a1783d8fba6960242406aa9cfe3
http://europepmc.org/articles/PMC7866618

Zobrazit plný text záznamu

Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water

Autor: Marc Heyndrickx, Frank Devlieghere, Imca Sampers, Anh Ngoc Tong Thi, Sam Van Haute, Simbarashe Samapundo, Bruno De Meulenaer

Publikováno v: LWT - Food Science and Technology. 68:425-431

This study investigated the continuous dosing of chlorine to the wash water by means of a pump to maintain antimicrobial levels of free chlorine in the wash water during the washing of 12 batches of Pangasius fillets. In comparison to the control (no

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1c52f074293cd0d463c36c8886809c09
https://doi.org/10.1016/j.lwt.2015.12.048

Zobrazit plný text záznamu

Decontamination of Pangasius fish (Pangasius hypophthalmus) with chlorine or peracetic acid in the laboratory and in a Vietnamese processing company

Autor: Anh Ngoc Tong Thi, Binh Ly Nguyen, Frank Devlieghere, Imca Sampers, Sam Van Haute, Simbarashe Samapundo, Marc Heyndrickx

Publikováno v: International Journal of Food Microbiology. 208:93-101

This study evaluated the decontamination of Pangasius fillets in chlorine or peracetic acid treated wash water. First, the decontamination efficacy of the washing step with chlorinated water applied by a Vietnamese processing company during trimming

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57616d296a9de7ab2ffa5ac66578a237
https://doi.org/10.1016/j.ijfoodmicro.2015.05.017

Zobrazit plný text záznamu

Evaluation of the microbiological safety and quality of Vietnamese Pangasius hypophthalmus during processing by a microbial assessment scheme in combination with a self-assessment questionnaire

Autor: Binh Ly Nguyen, Anh Ngoc Tong Thi, Frank Devlieghere, Liesbeth Jacxsens, Simbarashe Samapundo, Bert Noseda, Marc Heyndrickx

Publikováno v: Fisheries Science. 80:1117-1128

Pangasius hypophthalmus (referred to as Pangasius or tra fish in Vietnam) has become highly appreciated by consumers in the European Union, USA, Japan, etc. and is of worldwide economic importance. Therefore, the microbial quality and safety of Panga

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5a2fbb197b2066043fa439d4b0cf343f
https://doi.org/10.1007/s12562-014-0786-y

Zobrazit plný text záznamu

Dynamics of microbiological quality and safety of Vietnamese Pangasianodon hypophthalmus during processing

Autor: Anh Ngoc Tong Thi, Frank Devlieghere, Lodewijk Rosseel, Liesbeth Jacxsens, Bert Noseda

Publikováno v: Aquaculture International. 21:709-727

Although the farming of Pangasianodon hypophthalmus is of worldwide economic importance, only little scientific information is currently present on the microbiological quality and safety of these fish fillets throughout the processing chain. This res

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::11d98505d0e71e1233db8bcbf7de9aee
https://doi.org/10.1007/s10499-012-9605-6

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání