Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Angus Knight"'
Autor:
Walter Peñaloza, Isabel Campelos, Jiewen Guan, Pieter Breeuwer, Angus Knight, Grzegorz Rachon, Paul A. Gibbs
Publikováno v:
Food Control. 79:150-155
The application of good hygiene practices for the reconstitution of infant formulae, preparation and consumption of feeding bottles, according to manufacturer’s instructions, is essential to ensure the microbiological safety and quality of feeding
Publikováno v:
Journal of Food Protection. 79:1273-1294
This critical review addresses the persistence of human norovirus (NoV) in water, shellfish, and processed meats; on berries, herbs, vegetables, fruits, and salads; and on food contact surfaces. The review focuses on studies using NoV; information fr
Autor:
Sandy Primrose, Lucy Foster, Malcolm Burns, Peter M. Bramley, Andrew Damant, Gordon Wiseman, Angus Knight, Sophie Rollinson
Publikováno v:
The Analyst. 141(1)
Following a report on a significant amount of horse DNA being detected in a beef burger product on sale to the public at a UK supermarket in early 2013, the Elliott report was published in 2014 and contained a list of recommendations for helping ensu
Autor:
Ambroos Stals, Dan Li, Mieke Uyttendaele, Angus Knight, Alastair Knight, Lee-Ann Jaykus, John Haines
Publikováno v:
International journal of food microbiology. 216
Human noroviruses (hNoV) are the single largest cause of acute gastroenteritis in the western world. The efficacy of hNoV control measures remains largely unknown, partly owing to the inability to grow the virus in vitro and partly to the large numbe
Publikováno v:
Molecular Breeding. 5:579-586
The detection of genetically modified foodstuffs is becoming both a food sales and legal necessity. This study reports a rapid DNA extraction/PCR-based method for the detection of genetically modified soya (GMS) and maize (GMM) in mixed samples of tr
Publikováno v:
Critical reviews in microbiology. 39(3)
Human noroviruses (hNoVs) are the single most common cause of acute non-bacterial gastroenteritis in the industrialized world but cannot be grown in simple culture systems. Different approaches for detecting hNoVs and predicting their infectivity are
Autor:
Mary Scott, Angus Knight
Publikováno v:
Journal of agricultural and food chemistry. 57(11)
DNA-based analysis for the authentication of fruit juices was evaluated using the Polymerase Chain Reaction (PCR) and laboratory-on-a-chip capillary electrophoresis (LOC). A PCR restriction fragment length polymorphism (RFLP) assay demonstrated the d