Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Angus J. Beck"'
Publikováno v:
Journal of Environmental Science and Health, Part A. 47:2230-2240
The level of polychlorinated biphenyls (PCBs) contamination in ready meals was investigated to determine exposure compared to other foodstuffs. Chilled ready meals from nine categories (ambient, Chinese, Indian, Traditional UK, Italian, American Tex-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ad3e6e3ba16bfd6b754a83aa5a600d7
https://doi.org/10.1080/10934529.2012.707542
https://doi.org/10.1080/10934529.2012.707542
Publikováno v:
Environmental Pollution. 141:459-468
In-vessel composting of polycyclic aromatic hydrocarbons (PAHs) present in contaminated soil from a manufactured gas plant site was investigated over 98 days using laboratory-scale in-vessel composting reactors. The composting reactors were operated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47e3283b0414ef59143ecea31c4eb418
https://doi.org/10.1016/j.envpol.2005.08.066
https://doi.org/10.1016/j.envpol.2005.08.066
Publikováno v:
Waste Management. 25:281-289
The biodegradation of 16 polycyclic aromatic hydrocarbons (PAHs), listed as priority pollutants by the USEPA, present in a coal-tar-contaminated soil from a former manufactured gas plant site was investigated using laboratory-scale in-vessel composti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6bc26e2c766e12b383eb422861156c9
https://doi.org/10.1016/j.wasman.2005.01.009
https://doi.org/10.1016/j.wasman.2005.01.009
Publikováno v:
Critical Reviews in Environmental Science and Technology. 34:249-289
Environmental pollution and in particular contaminated waste due to polycyclic aromatic hydrocarbons (PAHs) are of current environmental concern. In an effort to find solutions, bioremediation techniques have shown promising results in the treatment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be10a02c5f75eec78071291bc640a909
https://doi.org/10.1080/10643380490434119
https://doi.org/10.1080/10643380490434119
Autor:
Karl Ropkins, Angus J. Beck
Publikováno v:
Trends in Food Science & Technology. 14:374-389
HACCP (hazard analysis critical control points) is a procedure for the identification, assessment and control of hazards in, and indirectly risks from, food. Most current HACCP procedures focus on microbiological and physical hazards even though effe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3df3d1eb8c2a0f7e8778eb25acf7b352
https://doi.org/10.1016/s0924-2244(03)00057-8
https://doi.org/10.1016/s0924-2244(03)00057-8
Publikováno v:
Environment International, Vol 31, Iss 2, Pp 173-178 (2003)
The biodegradation of 16 United States Environmental Protection Agency (USEPA)-listed polycyclic aromatic hydrocarbons (PAHs) present in contaminated soil from a manufactured gas plant site was investigated using laboratory-scale in-vessel composting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5363ffb87dfd1fca73624255b730f063
http://www.sciencedirect.com/science/article/pii/S016041200400162X
http://www.sciencedirect.com/science/article/pii/S016041200400162X
Publikováno v:
Critical Reviews in Food Science and Nutrition. 43:287-316
Hazard Analysis by Critical Control Points (HACCP) is a systematic approach to the identification, assessment, and control of hazards in the food chain. Effective HACCP requires the consideration of all chemical, microbiological, and physical hazards
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b0206bd9bd6968afb75e114e267cc03
https://doi.org/10.1080/10408690390826536
https://doi.org/10.1080/10408690390826536
Autor:
Karl Ropkins, Angus J. Beck
Publikováno v:
Critical Reviews in Food Science and Nutrition. 42:123-149
Hazard Analysis Critical Control Points (HACCP) is a systematic approach to the identification, assessment, and control of hazards that was developed as an effective alternative to conventional end-point analysis to control food safety. It has been d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e81ab6fef0c3571340e63d800793bb16
https://doi.org/10.1080/10408690290825484
https://doi.org/10.1080/10408690290825484
Publikováno v:
Chemosphere. 44:797-804
Effects of two "enhanced" treatments (drying and composting mesophilic anaerobically digested (MAD) biosolid) on nutrient leaching were investigated. Repacked sandy or sandy loam textured soil cores amended with fresh, dried and composted MAD biosoli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ca819ddae410baf7e9d3df1f91f5583
https://doi.org/10.1016/s0045-6535(00)00293-9
https://doi.org/10.1016/s0045-6535(00)00293-9
Publikováno v:
Impreso
ReDivia. Repositorio Digital del Instituto Valenciano de Investigaciones Agrarias
instname
ReDivia. Repositorio Digital del Instituto Valenciano de Investigaciones Agrarias
instname
Four white-rot fungi (Phanerochaete chrysosporium IMI 232175, Pleurotus ostreatus from the University of Alberta Microfungus Collection IMI 341687, Coriolus versicolor IMI 210866 and Wye isolate #7) and all possible combinations of two or more of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::623792a75cb1b6f0a051529b6974677a
https://doi.org/10.1016/s0960-8524(00)00093-6
https://doi.org/10.1016/s0960-8524(00)00093-6