Výsledky vyhledávání - "Angus Ells"

DEHYDRATION REDUCES CRACK DEVELOPMENT IN IQF BABY CARROTS

Autor: Angus Ells, Rajasekaran R. Lada, Brian Williums, Philip Joy, Cameron Fullerton

Publikováno v: Acta Horticulturae. :559-563

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5c8b23bc87e95fc93c792f5c87bc5bb8
https://doi.org/10.17660/actahortic.2008.768.75

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Akademický článek

Bacterial endophytes in processing carrots (Daucus carota L. var. sativus): their localization, population density, biodiversity and their effects on plant growth.

Autor: Surette, Monique A.¹, Sturz, Antony V.², Lada, Rajasekaran R.^1,3 rlada@netra.avrdc.org.tw, Nowak, Jerzy^1,4

Publikováno v: Plant & Soil. Jun2003, Vol. 253 Issue 2, p381-390. 10p.

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Akademický článek

Crack Development in Individually Quick Frozen Cut and Peel Carrots.

Autor: Joy, Phillip, Lada, Rajasekaran

Publikováno v: Journal of Food Science (Wiley-Blackwell); Nov2006, Vol. 71 Issue 9, pE392-E397, 6p

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Periodical

JUNE & JULY Progressive Agriculture Safety Days®.

Publikováno v: Progressive Farmer; Jun2015, Vol. 130 Issue 7, p40-40, 1p

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Elektronická kniha

The Rural Entrepreneur John Bragg : The Force Behind Oxford Frozen Foods and Eastlink

Autor: Donald J. Savoie

Oxford, Nova Scotia—population 1,190—doesn't spring to mind as a place to start or grow a business with a global reach. But don't tell that to John Bragg. From humble beginnings, this deeply committed Maritimer has grown Oxford Frozen Foods into

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