Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Anguo TENG"'
Autor:
Dandan Su, Hengjia Zhang, Anguo Teng, Changlong Zhang, Lian Lei, Yuchun Ba, Chenli Zhou, Fuqiang Li, Xietian Chen, Zeyi Wang
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
BackgroundThe pervasively imprudent practices of irrigation and nitrogen (N) application within Oasis Cool Irrigation zones have led to significant soil nitrogen loss and a marked decrease in water and nitrogen use efficiency.MethodsTo address this c
Externí odkaz:
https://doaj.org/article/39686be7526e4420bb03c10966508889
Autor:
Xietian Chen, Hengjia Zhang, Shouchao Yu, Chenli Zhou, Anguo Teng, Lian Lei, Yuchun Ba, Fuqiang Li
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
In arid regions, water scarcity, land degradation and groundwater pollution caused by excessive fertilization are the main constraints to sustainable agricultural production. Optimizing irrigation and fertilizer management regime is an effective mean
Externí odkaz:
https://doaj.org/article/aba23356290d48a1966cc8759fa88610
Autor:
Hengjia Zhang, Xietian Chen, Daoxin Xue, Wanheng Zhang, Fuqiang Li, Anguo Teng, Changlong Zhang, Lian Lei, Yuchun Ba
Publikováno v:
Plants, Vol 13, Iss 14, p 1927 (2024)
As one of the most important food crops, the potato is widely planted in the oasis agricultural region of Northwest China. To ascertain the impact of regulated deficit irrigation (RDI) on various facets including dry matter accumulation, tuber yield,
Externí odkaz:
https://doaj.org/article/1d7608117b794978b65b89fe06d3d93e
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 7, Pp 455-462 (2023)
The types and contents of proteins are different in different foods, and the composition and proportion of amino acids are different, as a result, their contribution to meeting the nutritional needs of the human body is different. As the most basic n
Externí odkaz:
https://doaj.org/article/b9c69892247642169f7b4ed5619abfdd
Publikováno v:
Plants, Vol 13, Iss 9, p 1241 (2024)
Residual film pollution and excessive nitrogen fertilizer have become limiting factors for agricultural development. To investigate the feasibility of replacing conventional plastic film with biodegradable plastic film in cold and arid environments u
Externí odkaz:
https://doaj.org/article/5ea6aeb25f0b46af8e464ab7e4003a82
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
In arid regions, deficit irrigation stands as an efficacious strategy for augmenting agricultural water conservation and fostering sustainable crop production. The Hexi Oasis, an irrigation zone situated in Northwest China, serves as a pivotal area t
Externí odkaz:
https://doaj.org/article/16bb63266dd74bcda741a37f1af6bb53
Autor:
Yinglu Zhang, Kaixuan Zhao, Yang Guo, Anguo Teng, Shuzhi Li, Yunhao Ma, Songmei Duan, Kai Zhang, Wenhang Wang
Publikováno v:
Food Materials Research, Vol 3, Iss 1, Pp 1-7 (2023)
Crosslinking is often used to improve the mechanical strength and barrier properties of edible films. However, the effects on films’ digestibility and edible safety are still unknown. Herein, four crosslinking methods were utilized to crosslink col
Externí odkaz:
https://doaj.org/article/ba44f9ae44d248d4a31cad953a221e03
Autor:
Hengjia Zhang, Zeyi Wang, Shouchao Yu, Anguo Teng, Changlong Zhang, Lian Lei, Yuchun Ba, Xietian Chen
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
To investigate the evapotranspiration and crop coefficient of oasis watermelon under water deficit (WD), mild (60%–70% field capacity, FC)and moderate (50%–60% FC) WD levels were set up at the various growth stages of watermelon, including seedli
Externí odkaz:
https://doaj.org/article/15ce05131eb24551aefa84ccf232b4ee
Publikováno v:
Food & Nutrition Research, Vol 59, Iss 0, Pp 1-8 (2015)
Background: Lycium barbarum polysaccharide (LBP) is a natural functional component that has a variety of biological activities. The molecular structures and apoptosis-inducing activities on human hepatoma SMMC-7721 cells of two LBP fractions, LBP-d a
Externí odkaz:
https://doaj.org/article/49e05715c5334a59b396edd65d5787d5
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-21
Due to the high moisture-associated typical rheology and the changeable and harsh processing conditions in the production process, packaging materials for meat products have higher requirements including a sufficient mechanical strength and proper du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a140cd60d87e4476f92286d9ec95d0bb
https://doi.org/10.1080/10408398.2022.2111401
https://doi.org/10.1080/10408398.2022.2111401