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pro vyhledávání: '"Angsana Ayukhen"'
Autor:
Uarna Nungarlee, Wila Munaowaroh, Vanida Noppornpunth, Sathaporn Ngamukote, Marisa Marnpae, Chalermsri Chayutsatid, Sukrit Sirikwanpong, Angsana Ayukhen, Nareeya Waloh, Sunainee Mahama, Patchaya Petchareon, Monruedee Khemtham, Winai Dahlan
Publikováno v:
Journal of food protection. 83(1)
Limited information exists regarding adulteration of Halal-certified food by substances forbidden under Islamic law (Haram substances). This study was conducted using forensic laboratory testing to investigate the prevalence of this type of adulterat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad692cd53227787dfafe9753b845375e
https://pubmed.ncbi.nlm.nih.gov/31855612
https://pubmed.ncbi.nlm.nih.gov/31855612
