Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Angkhana Chuajedton"'
Publikováno v:
Biomass Conversion and Biorefinery.
Autor:
Wipanoot Baison, Phansuang Udomputtimekakul, Angkhana Chuajedton, Wilart Pompimon, Chatchanok Udomtanakunchai, Punchavee Sombutsiri, Boonthawan Wingwon
Publikováno v:
Journal of Pharmaceutical Research International. :1-14
Introduction: Triphala, a herbal medicine which is a product from Chae Son, Lampang, Thailand, is an unequal-proportional mixture of fruits of three herbs, Phyllanthus emblica, Terminalia chebula, and Terminalia bellirica (2:1:1). Materials and Metho
Cancer Cytotoxic and Anti-HIV Potential of Triphala Herb Mixture on from Chae Son, Lampang, Thailand
Autor:
Boonthawan Wingwon, Phansuang Udomputtimekakul, Jitra Limthongkul, Wipanoot Baison, Punchavee Sombutsiri, Angkhana Chuajedton, Kanoknetr Suksen, Chanita Naparswad, Wilart Pompimon
Publikováno v:
Journal of Pharmaceutical Research International. :1-9
Introduction: The objective of this study was to compare the stability properties of the two years for the quality of Tri-Pha-La Herbal Drink, Thai traditional and Ayurvedic medicine. This study aimed to compare the anticancer and anti-HIV efficacy o
Publikováno v:
International Journal of GEOMATE. 19
The effect of electrolyzed oxidizing water (EO) and ultrasonic waves (US) on pathogenic control of fresh turmeric (Curcuma longa L.) were studied. Electrolyzed water was generated by electrolysis from 5% NaCl solution. The fresh turmeric samples were
Autor:
Angkhana Chuajedton
Publikováno v:
International Journal of GEOMATE. 18
Publikováno v:
International Journal of GEOMATE. 18
Waste from wood scraps is an important problem in areas of wood handicraft performed. The purposes of this research were to study the optimum condition for crude tannin extraction from those wastes and usage them for prolonging shelf life of litchi f
Publikováno v:
Biomass Conversion & Biorefinery; Sep2024, Vol. 14 Issue 18, p22805-22813, 9p
Analyzing of 6-Gingerol and Camphene of Zingiber Officinale Roscoe in Lampang, Thailand by HPLC-PDA.
Autor:
Udomputtimekakul, Phansuang1, Pompimon, Wilart1, Chaisena, Aphirak1, Chuajedton, Angkhana2, Wingwon, Boonthawan3, Kaewnoi, Atchara4, Charoenphakinrattana, Nichapa5, Wattananon, Saranya6 saranya@g.lpru.ac.th
Publikováno v:
Taiwanese Journal of Agricultural Chemistry & Food Science. Jun2023, Vol. 61 Issue 2, p73-79. 7p.