Výsledky vyhledávání - "Angkansiri Dee-Uam"

Testing of folate conjugase from chicken pancreas vs. commercial enzyme and studying the effect of cooking on folate retention in Thai foods

Autor: Prapasri Puwastien, Angkansiri Dee-Uam, Pongtorn Sungpuag, Mayuree Soongsongkiat, Sitima Jittinandana

Publikováno v: Journal of Food Composition and Analysis. 23:681-688

Crude enzyme from chicken pancreas as a source of folate conjugase was prepared in a lyophilised form. Homogeneity, stability and activities were checked against a commercial enzyme. Subsequently, the prepared crude enzyme was used to investigate the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1a9450a326cf4dc913bf390cd60312eb
https://doi.org/10.1016/j.jfca.2010.02.010

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