Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Angiuli, Marco"'
Autor:
Laddomada, Barbara, Colella, Giovanni, Tufariello, Maria, Angiuli, Marco, Salvetti, Giuseppe, Mita, Giovanni
Accepted version of Laddomada B, Colella G., Tufariello M, Durante M, Angiuli M, Salvetti G, Mita G. Application of a simplified calorimetric assay for the evaluation of extra virgin olive oil quality. Food Research International, 2013, 54, 2062-2068
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d740583231b3f04c099fe7d14b4e4a9
Autor:
Laddomada, Barbara, Colella, Giovanni, Tufariello, Maria, Durante, Miriana, Angiuli, Marco, Salvetti, Giuseppe, Mita, Giovanni
Publikováno v:
In Food Research International December 2013 54(2):2062-2068
Publikováno v:
In Carbohydrate Polymers 2010 82(3):772-778
Publikováno v:
In Thermochimica Acta 2007 462(1):15-24
Autor:
Righetti, Maria Cristina, Di Lorenzo, Maria Laura, Angiuli, Marco, Tombari, Elpidio, La Pietra, Paola
Publikováno v:
In European Polymer Journal 2007 43(11):4726-4738
Publikováno v:
Thermochimica Acta 467 (2008): 121–121. doi:10.1016/j.tca.2007.10.019
info:cnr-pdr/source/autori:Righetti, Maria Cristina; Tombari, Elpidio; Angiuli, Marco; Di Lorenzo, Maria Laura/titolo:Enthalpy-based determination of crystalline, mobile amorphous and rigid amorphous fractions in semicrystalline polymers. Poly(ethylene terephthalate) (vol 462, pg 15, 2007)/doi:10.1016%2Fj.tca.2007.10.019/rivista:Thermochimica Acta/anno:2008/pagina_da:121/pagina_a:121/intervallo_pagine:121–121/volume:467
info:cnr-pdr/source/autori:Righetti, Maria Cristina; Tombari, Elpidio; Angiuli, Marco; Di Lorenzo, Maria Laura/titolo:Enthalpy-based determination of crystalline, mobile amorphous and rigid amorphous fractions in semicrystalline polymers. Poly(ethylene terephthalate) (vol 462, pg 15, 2007)/doi:10.1016%2Fj.tca.2007.10.019/rivista:Thermochimica Acta/anno:2008/pagina_da:121/pagina_a:121/intervallo_pagine:121–121/volume:467
A new method to simultaneously monitor the development of crystalline, mobile amorphous and rigid amorphous fractions during cooling from the melt in semicrystalline polymers is here presented. The method, which allows the determination of the temper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::d31065141a9da62a1a4f6f135ab0e6b8
http://www.cnr.it/prodotto/i/338051
http://www.cnr.it/prodotto/i/338051
Publikováno v:
European journal of lipid science and technology
info:cnr-pdr/source/autori:Angiuli Marco, Ferrari Carlo, Righetti Maria Cristina,Tombari Elpidio, Salvetti Giuseppe/titolo:Calorimetry of edible oils: Isothermal freezing curve for assessing extra-virgin olive oil storage history/doi:/rivista:European journal of lipid science and technology (Print)/anno:2007/pagina_da:1010/pagina_a:1014/intervallo_pagine:1010–1014/volume:109
info:cnr-pdr/source/autori:Angiuli Marco, Ferrari Carlo, Righetti Maria Cristina,Tombari Elpidio, Salvetti Giuseppe/titolo:Calorimetry of edible oils: Isothermal freezing curve for assessing extra-virgin olive oil storage history/doi:/rivista:European journal of lipid science and technology (Print)/anno:2007/pagina_da:1010/pagina_a:1014/intervallo_pagine:1010–1014/volume:109
The calorimetric method described here investigates the solid-liquid phase transitions in a Tuscan extra-virgin olive oil in order to evaluate the changes induced by light exposition. The parameters of the freezing and the melting curves show high se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::2e77fc173fd2a5db4eba4cc27e07d568
https://publications.cnr.it/doc/39800
https://publications.cnr.it/doc/39800
Akademický článek
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Autor:
Angelone, Rocco, Angiuli, Marco, Ciardelli, Francesco, Colligiani, Arturo, Greco, Francesco, Romano, Annalisa, Ruggeri, Giacomo, Tombari, Elpidio
Publikováno v:
Proceedings of SPIE; Nov2006 Part 2, Issue 1, p61922M-61922M-12, 12p
Akademický článek
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