Zobrazeno 1 - 10
of 3 288
pro vyhledávání: '"Angiotensin I converting enzyme"'
Autor:
Olga V. Kryukova, Igor O. Islanov, Elena V. Zaklyazminskaya, Dmitry O. Korostin, Vera A. Belova, Valery V. Cheranev, Zhanna A. Repinskaia, Svetlana A. Tonevitskaya, Pavel A. Petukhov, Steven M. Dudek, Olga A. Kost, Denis V. Rebrikov, Sergei M. Danilov
Publikováno v:
Biomedicines, Vol 12, Iss 10, p 2410 (2024)
Backgrounds. Our recent analysis of 1200+ existing missense ACE mutations revealed that 400+ mutations are damaging and led us to hypothesize that carriers of heterozygous loss-of-function (LoF) ACE mutations (which result in low ACE levels) could be
Externí odkaz:
https://doaj.org/article/fec2d51505614ad39c00be20888d461e
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 19, p 10260 (2024)
Human serum albumin (HSA) is an endogenous inhibitor of angiotensin I-converting enzyme (ACE) and, thus, plays a key role in the renin–angiotensin–aldosterone system (RAAS). However, little is known about the mechanism of interaction between thes
Externí odkaz:
https://doaj.org/article/885f4ada70fb4c469908adf26d81d800
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 5, Pp 1693-1700 (2023)
In a previous study from our laboratory, fucoxanthin purified from brown algae, Sargassum wightii Greville has found to exhibit antioxidant activity and inhibition of angiotensin-I-converting enzyme (ACE) in vitro. The present study aims in understan
Externí odkaz:
https://doaj.org/article/ddfbef4d27044c99bd28ac795e5e6a74
Autor:
Samanthi Wathsala Pelpolage, Rie Sasaki, Kenichiro Shimada, Taizo Nagura, Hirokatsu Uchino, Kyu-Ho Han, Michihiro Fukushima
Publikováno v:
Metabolites, Vol 14, Iss 7, p 390 (2024)
Supplementation of betaine is associated with improved cardiac health, potentially due to its function in re-methylation of homocysteine, an independent risk factor for cardiovascular diseases. We investigated the effects of oral betaine supplementat
Externí odkaz:
https://doaj.org/article/f9355881600542c7be962ddbd8afcb1d
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 12, Pp 18-28 (2023)
The aim of this study was to purify angiotensin I-converting enzyme (ACE) inhibitory glycopeptide from quinoa fermented by Mucor wutungkiao and Rhizopus oryzae. The fermentation process conditions were optimized by a single factor experiment and a re
Externí odkaz:
https://doaj.org/article/e7b4ccf26c4549c58256f44e74a74e85
Publikováno v:
Journal of Functional Foods, Vol 113, Iss , Pp 106039- (2024)
Inhibitory effects of chitooligosaccharide (CHOS) and its conjugates with epigallocatechin gallate (CHOS-EGCG) and gallic acid (CHOS-GAL) on angiotensin-I-converting enzyme (ACE) and renin activities were determined. CHOS-EGCG showed the highest ACE
Externí odkaz:
https://doaj.org/article/7968fb8e08b0466fa75872cbe3713198
Publikováno v:
Animal Models and Experimental Medicine, Vol 6, Iss 2, Pp 146-154 (2023)
Abstract Background Busulfan (BU) is an alkylating agent used as a conditioning agent prior to hematopoietic stem cell (HSC) transplantation as it is known to be cytotoxic to host hematopoietic stem and progenitor cells. The susceptibility of HSCs to
Externí odkaz:
https://doaj.org/article/294769a14923484398a3d837706ff6d2
Publikováno v:
Shipin Kexue, Vol 44, Iss 6, Pp 158-164 (2023)
In order to improve the utilization of Haliotis discus hannai mantle, collagen purified from it was hydrolyzed by trypsin and pepsin to prepare angiotensin I-converting enzyme (ACE) inhibitory peptides. The hydrolysate was purified by sequential ultr
Externí odkaz:
https://doaj.org/article/70e2f1c8f3c24c44aeada0fa9ad197f7
Autor:
Enikő E. Enyedi, Pavel A. Petukhov, Alexander J. Kozuch, Steven M. Dudek, Attila Toth, Miklós Fagyas, Sergei M. Danilov
Publikováno v:
Biomedicines, Vol 12, Iss 5, p 940 (2024)
Angiotensin-converting enzyme (ACE) metabolizes a number of important peptides participating in blood pressure regulation and vascular remodeling. Elevated ACE expression in tissues (which is generally reflected by blood ACE levels) is associated wit
Externí odkaz:
https://doaj.org/article/038083bc31464e05af7b974b208a5f65
Autor:
Fei Pan, Dongliang Liu, Tuohetisayipu Tuersuntuoheti, Huadong Xing, Zehui Zhu, Yu Fang, Lei Zhao, Liang Zhao, Xiangxin Li, Yingying Le, Qiannan Hu, Wenjun Peng, Wenli Tian
Publikováno v:
Food Science of Animal Products, Vol 2, Iss 1, p 9240053 (2024)
To shorten the complex and time-consuming process of the identification method of the traditional food angiotensin-I-converting enzyme (ACE-I) inhibitory peptides, we propose AHTPeptideFusion based on a segmented fusion with the protein language mode
Externí odkaz:
https://doaj.org/article/e1bc83afe9664d2198b33182d72c4864