Zobrazeno 1 - 10
of 321
pro vyhledávání: '"Angiolillo, L."'
Publikováno v:
In Journal of Dairy Science September 2014 97(9):5345-5355
Publikováno v:
Journal of Probiotics & Health.
In this study, the suitability of fish as substrate to be fortified by a probiotic bacterial strain was investigated. Lactobacillus rhamnosus GG (LGG) was used to the aim of the work. The study was first focused on the optimization of LGG microencaps
Akademický článek
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Akademický článek
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Autor:
Cortés-Sánchez, Alejandro De Jesús1,2 alecortes_1@hotmail.com, Jaramillo-Flores, María Eugenia3 alecortes_1@hotmail.com, Díaz-Ramírez, Mayra2, Espinosa-Chaurand, Luis Daniel4 lespinosa@cibnor.mx, Torres-Ochoa, Erika5 etorres@uabcs.mx
Publikováno v:
Fishes (MDPI AG). Aug2024, Vol. 9 Issue 8, p303. 19p.
Publikováno v:
In Encyclopedia of Food Safety 2014:474-476
Autor:
Marinelli V; Department of Agricultural Sciences, Food and Environment, University of Foggia, Via Napoli, 25, 71122 Foggia, Italy., Spinelli S; Department of Agricultural Sciences, Food and Environment, University of Foggia, Via Napoli, 25, 71122 Foggia, Italy., Angiolillo L; Department of Agricultural Sciences, Food and Environment, University of Foggia, Via Napoli, 25, 71122 Foggia, Italy., Del Nobile MA; Department of Agricultural Sciences, Food and Environment, University of Foggia, Via Napoli, 25, 71122 Foggia, Italy., Conte A; Department of Agricultural Sciences, Food and Environment, University of Foggia, Via Napoli, 25, 71122 Foggia, Italy.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2020 Mar; Vol. 57 (3), pp. 905-914. Date of Electronic Publication: 2019 Oct 22.
Autor:
Angiolillo L; Department of Agricultural Sciences, Food and Environment, University of Foggia, Via Napoli, 2571121 Foggia, Italy., Spinelli S; Department of Agricultural Sciences, Food and Environment, University of Foggia, Via Napoli, 2571121 Foggia, Italy., Conte A; Department of Agricultural Sciences, Food and Environment, University of Foggia, Via Napoli, 2571121 Foggia, Italy., Del Nobile MA; Department of Agricultural Sciences, Food and Environment, University of Foggia, Via Napoli, 2571121 Foggia, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2019 Nov 27; Vol. 8 (12). Date of Electronic Publication: 2019 Nov 27.
Autor:
Elbarbary, Nady Kh.1 nadykhairy@vet.aswu.edu.eg, Maky, Howida H.2, Gomaa, Reda A.3, Hassan, Mostafa A.4
Publikováno v:
Egyptian Journal of Aquatic Biology & Fisheries. May/Jun2024, Vol. 28 Issue 3, p473-490. 18p.