Výsledky vyhledávání - "Angiolella L"

Akademický článek

Interrelationships among physical and chemical traits of cheese: Explanatory latent factors and clustering of 37 categories of cheeses

Autor: Giovanni Bittante, Nicolò Amalfitano, Alessandro Ferragina, Angiolella Lombardi, Franco Tagliapietra

Publikováno v: Journal of Dairy Science, Vol 107, Iss 4, Pp 1980-1992 (2024)

ABSTRACT: Cheese presents extensive variability in physical, chemical, and sensory characteristics according to the variety of processing methods and conditions used to create it. Relationships between the many characteristics of cheeses are known fo

Externí odkaz: https://doaj.org/article/1ed92b7bfcf54f00ac6c953205afd012

Zobrazit plný text záznamu

Five years of Lean Six Sigma in the healthcare: an overview of main tools and results

Autor: Improta G., Ponsiglione A. M., Scala A., Di Laura D., D'Angiolella L. S., Cesarelli G.

Lean thinking in healthcare focuses on simplifying processes by acknowledging value-added activities from the patient’s perspective and applying it to services that can reduce waste. The concept of Six Sigma theory offers an approach to problem sol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3730::332464691caa90f185ecfd335265b8f7
https://hdl.handle.net/11588/922186

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Hyperexpression of CDRs and HWP1 genes negatively impacts on Candida albicans virulence

Autor: Maras, B., Maggiore, A., Mignogna, G., D&apos, Erme, M., Angiolella, L.

Publikováno v: PLoS ONE, Vol 16, Iss 6, p e0252555 (2021)
PLoS ONE

C. albicans is a commensal organism present in the human microbiome of more than 60% of the healthy population. Transition from commensalism to invasive candidiasis may occur after a local or a general failure of host’s immune system. This transiti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52520a88238d60f5804f487326d4f9aa
https://doaj.org/article/2f05486cf9f0427cb305a8506fe158b3

Zobrazit plný text záznamu

Plný text ve formátu HTML