Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Angie Yong"'
Autor:
Devendra Hiwase, Christopher Hahn, Elizabeth Ngoc Hoa Tran, Rakchha Chhetri, Anmol Baranwal, Aref Al-Kali, Kirsty Sharplin, Dariusz Ladon, Rachel Hollins, Patricia Greipp, Monika Kutyna, Hassan Alkhateeb, Talha Badar, Paul Wang, David M. Ross, Deepak Singhal, Naranie Shanmuganathan, Peter Bardy, Ashanka Beligaswatte, David Yeung, Mark R. Litzow, Abhishek Mangaonkar, Pratyush Giri, Cindy Lee, Angie Yong, Noemi Horvath, Nimit Singhal, Raghu Gowda, William Hogan, Naseema Gangat, Mrinal Patnaik, Kebede Begna, Ing S. Tiong, Andrew Wei, Sharad Kumar, Anna Brown, Hamish Scott, Daniel Thomas, Chung H. Kok, Ayalew Tefferi, Mithun Vinod Shah
Publikováno v:
Blood.
Autor:
Li Zhu, Weijing Cai, Susan M. Goodman, Renata Pyzik, Michal Schnaider Beeri, Helen Vlassara, Tina Neade, Luigi Ferrucci, Jeremy M. Silverman, Xue Chen, Jaime Uribarri, Angie Yong, Gary E. Striker, Laurie Tansman
Publikováno v:
The Journal of Clinical Endocrinology & Metabolism. 94:4483-4491
Context: Increased oxidant stress and inflammation (OS/infl) are linked to both aging-related diseases and advanced glycation end products (AGEs). Whereas AGE receptor-1 (AGER1) reduces OS/infl in animals, this has not been assessed in normal humans.
Autor:
Weijing Cai, Angie Yong, Sandra Woodruff, Renata Pyzik, Helen Vlassara, Susan M. Goodman, Gary E. Striker, Xue Chen, Jaime Uribarri
Modern diets are largely heat-processed and as a result contain high levels of advanced glycation end products (AGEs). Dietary advanced glycation end products (dAGEs) are known to contribute to increased oxidant stress and inflammation, which are lin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fbdb3a8ae96fbf4403b874a1689ff35
https://europepmc.org/articles/PMC3704564/
https://europepmc.org/articles/PMC3704564/