Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Angie Sinning-Mangonez"'
Autor:
Yeimmy Peralta-Ruiz, Carlos David Grande-Tovar, Diana Paola Navia Porras, Angie Sinning-Mangonez, Johannes Delgado-Ospina, María González-Locarno, Yarley Maza Pautt, Clemencia Chaves-López
Publikováno v:
Molecules, Vol 26, Iss 3, p 725 (2021)
Pears (Pyrus communis L.) cv. Packham’s Triumph are very traditional for human consumption, but pear is a highly perishable climacteric fruit with a short shelf-life affected by several diseases with a microbial origin. In this study, a protective
Externí odkaz:
https://doaj.org/article/c280b87bfaf44f56b5f79188816913a9
Autor:
Diana Paola Navia Porras, Carlos David Grande-Tovar, Angie Sinning-Mangonez, Yarley Maza Pautt, Johannes Delgado-Ospina, Clemencia Chaves-López, María González-Locarno, Yeimmy Peralta-Ruiz
Publikováno v:
Molecules
Volume 26
Issue 3
Molecules, Vol 26, Iss 725, p 725 (2021)
Volume 26
Issue 3
Molecules, Vol 26, Iss 725, p 725 (2021)
Pears (Pyrus communis L.) cv. Packham’s Triumph are very traditional for human consumption, but pear is a highly perishable climacteric fruit with a short shelf-life affected by several diseases with a microbial origin. In this study, a protective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad5a72091cf0ddc814911baef4e737d2
Autor:
Yeimmy, Peralta-Ruiz, Carlos David Grande, Tovar, Angie, Sinning-Mangonez, Edgar A, Coronell, Marcos F, Marino, Clemencia, Chaves-Lopez
Publikováno v:
Polymers
The tomato (Solanum lycopersicum L.) is one of the many essential vegetables around the world due to its nutritive content and attractive flavor. However, its short shelf-life and postharvest losses affect its marketing. In this study, the effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fc7ea90e647c073ff798c472f4e99797
https://pubmed.ncbi.nlm.nih.gov/32823746
https://pubmed.ncbi.nlm.nih.gov/32823746
Autor:
Antonello Paparella, Daniel Bermont, Yeimmy Peralta-Ruiz, Clemencia Chaves-López, Angie Sinning-Mangonez, Alexander Pérez Cordero, Carlos David Grande Tovar
In this study we assessed the efficacy of chitosan (CHI) (2%) emulsion added with Ruta graveolens L. essential oil (REO) at different concentrations (0.5%, 1.0% and 1.5%) to control C. gloesporioides grows both “in situ” and “in vitro” in pap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1af895c295be21f33c278349045b89b4
http://hdl.handle.net/11575/109013
http://hdl.handle.net/11575/109013
Autor:
Carlos David Grande Tovar, Marcos F Marino, Yeimmy Peralta-Ruiz, Clemencia Chaves-López, Edgar A Coronell, Angie Sinning-Mangonez
Publikováno v:
Polymers, Vol 12, Iss 1822, p 1822 (2020)
Polymers
Volume 12
Issue 8
Polymers
Volume 12
Issue 8
The tomato (Solanum lycopersicum L.) is one of the many essential vegetables around the world due to its nutritive content and attractive flavor. However, its short shelf-life and postharvest losses affect its marketing. In this study, the effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f464487df7d223139de7f2cd048cddd5
https://doi.org/10.3390/polym12081822
https://doi.org/10.3390/polym12081822