Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Angie D. Bolanos-Barbosa"'
Publikováno v:
Polymers, Vol 15, Iss 7, p 1742 (2023)
The food and beverage industry is constantly evolving, and consumers are increasingly searching for premium products that not only offer health benefits but a pleasant taste. A viable strategy to accomplish this is through the altering of sensory pro
Externí odkaz:
https://doaj.org/article/09b64484a5a247388fd74ae497b69ad8
Autor:
Valentina Quezada, Angie D. Bolanos-Barbosa, Juan Carlos Cruz, Cristina Gonzalez-Melo, Luis Reyes, Andres J. Garcia-Brand
Publikováno v:
Fermentation. 8:117
Biomaterials engineering and biotechnology have advanced significantly towards probiotic encapsulation with encouraging results in assuring sufficient bioactivity. However, some major challenges remain to be addressed, and these include maintaining s
Autor:
Andres J. Garcia-Brand, Valentina Quezada, Cristina Gonzalez-Melo, Angie D. Bolaños-Barbosa, Juan C. Cruz, Luis H. Reyes
Publikováno v:
Fermentation, Vol 8, Iss 3, p 117 (2022)
Biomaterials engineering and biotechnology have advanced significantly towards probiotic encapsulation with encouraging results in assuring sufficient bioactivity. However, some major challenges remain to be addressed, and these include maintaining s
Externí odkaz:
https://doaj.org/article/79c736ac67cc4170866f0f190a0eb4bf