Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Anggun Rafisa"'
Publikováno v:
BMC Medical Education, Vol 24, Iss 1, Pp 1-8 (2024)
Abstract Background Educating and raising awareness in cleft lip and palate future generations is one vital effort to ensure the improvement of cleft care and research in the future. This study reported the overview in organising and evaluating the M
Externí odkaz:
https://doaj.org/article/1455b0b727484712aa618f46d56fa079
Autor:
Kartika Indah Sari, Anggun Rafisa
Publikováno v:
International Journal of Dentistry, Vol 2023 (2023)
Aims. This study aimed to determine the patterns of chewing and swallowing in healthy subjects with different food textures. Methods. This cross-sectional study included 75 subjects who were asked to video record themselves while chewing different fo
Externí odkaz:
https://doaj.org/article/2da7648f3533429f86f0ebec46fc99a7
Publikováno v:
International Journal of Dentistry, Vol 2021 (2021)
Introduction. Smoking is a bad habit that affects both systemic and oral conditions. Nicotine in cigarettes reduces estrogen production that can alter salivary calcium levels. Nicotine also causes vasoconstriction of the gingival blood vessels and de
Externí odkaz:
https://doaj.org/article/bf3ffbe6d4f7454e954270d5cf3d4d76
Publikováno v:
International Journal of Dentistry, Vol 2020 (2020)
Cigarette smoking can cause taste receptors to increase the taste threshold value. Consequently, the consumption of sugar and salt will not be controlled, therefore causing systemic diseases such as hypertension and diabetes. Nicotine and tobacco in
Externí odkaz:
https://doaj.org/article/047c08f85ad449b295877a3f28c8533f
Publikováno v:
Padjadjaran Journal of Dentistry, Vol 24, Iss 1 (2012)
The effort to educate patients regarding oral health maintenance can be performed through the chairside-talk. The purpose of this study was to observe the chairside-talk implementation regarding the plaque control instruction by Periodontics Resident
Externí odkaz:
https://doaj.org/article/a712058d4d20490a9ab4faf91736a423
The use of mouthwash as an oral antimicrobial agent against SARS‐CoV‐2 infection. It is important to investigate the efficacy of mouthwash solutions against salivary SARS-CoV-2 in order to reduce the exposure of the dental team during dental proc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::d97013efcafab697158c3ff34b3fd28a
https://zenodo.org/record/8119866
https://zenodo.org/record/8119866
A Scoping Review of the Literatures on the Relationship Between Childhood Stunting and Dental Caries
Stunting, as an indicator of chronic malnutrition, can affect a variety of body systems, including the development of various dental diseases and disorders. The objective of this study is to map the scope of existing research on the relationship betw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::8e8b1d24ce14772c6be8ea01db8f6a5d
https://zenodo.org/record/8119893
https://zenodo.org/record/8119893
Publikováno v:
International Journal of Research in Pharmaceutical Sciences. 11:5539-5545
Inflammation is a body tissue reaction to the damage caused by foreign object. One of the plants that the community uses to eliminate inflammation is cashew leaf (Anacardium occidentale L). This research aimed to find out if the guava extract has an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2cc3a9fbdc277dd8298a96d79b2a4ec
https://doi.org/10.26452/ijrps.v11i4.3188
https://doi.org/10.26452/ijrps.v11i4.3188
Publikováno v:
International Journal of Medical Science and Clinical invention. 6:4518-4521
Background: WHO reported that 2.7% of women are active smokers in Indonesia. Smoking can decrease taste sensitivity. The objective of this study was to obtain the taste threshold, salivary secretion, blood pressure and blood glucose in smoking and no
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::953e37f4f3b38c7a681f66a65095436a
https://doi.org/10.18535/ijmsci/v6i7.02
https://doi.org/10.18535/ijmsci/v6i7.02
Publikováno v:
International Journal of Dentistry, Vol 2020 (2020)
International Journal of Dentistry
International Journal of Dentistry
Cigarette smoking can cause taste receptors to increase the taste threshold value. Consequently, the consumption of sugar and salt will not be controlled, therefore causing systemic diseases such as hypertension and diabetes. Nicotine and tobacco in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::913155ad2edccb729e31a06cd3d64d6d