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pro vyhledávání: '"Anggun Dwimarlina"'
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 14, Iss 2 (2023)
The diversity of products in a company makes the process of cleaning production areas important to prevent cross contamination. Cleaning in Place (CIP) is a method to clean product residues from production equipment automatically without the need to
Externí odkaz:
https://doaj.org/article/85c305e8e6dd4b409323351cc0765b76
