Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Anggriawan Naidilah Tetra Pratama"'
Autor:
Asep Indra Munawar Ali, Sofia Sandi, Lili Warly, Armina Fariani, Anggriawan Naidilah Tetra Pratama, Abdullah Darussalam
Publikováno v:
Animal Bioscience, Vol 37, Iss 6, Pp 1130-1139 (2024)
Objective The daily maximum temperature and seawater level continuously increase as global warming continues. We examined the adaptability and production performance of heat-stressed goats with a supply of low-saline drinking water. Methods Twelve Ka
Externí odkaz:
https://doaj.org/article/5ba836b53c164ab2a36a94e32b77b3f9
Publikováno v:
Jurnal Sain Peternakan Indonesia, Vol 17, Iss 4, Pp 211-215 (2022)
This study aimed to study the digestibility quality of Elephant Grass (Pennisetum purpureum) and concentrate with the addition of urea molasses in vitro. The study was conducted in vitro using an experimental method. The design used was a completely
Externí odkaz:
https://doaj.org/article/f7138ff71bd841efa832c7461b2641e1
Autor:
Syamsul Hidayat Dilaga, Ryan Aryadin Putra, Anggriawan Naidilah Tetra Pratama, Oscar Yanuarianto, Muhamad Amin, Suhubdy Suhubdy
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 9, Iss 4, Pp 625-633 (2022)
Objective: The study was conducted to determine the effect of inoculants of different types and doses on the nutrient quality and in vitro digestibility of fermented rice bran. Materials and Methods: The study was designed using a completely randomiz
Externí odkaz:
https://doaj.org/article/9fd2daef6e2a400ca52bd1cfd6adf2f2
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 9, Iss 3, Pp 471-480 (2022)
Objective: The study aimed to determine the effect of using a combination of cassava tuber (Manihot esculenta) and Indigofera zollingeriana leaf flour as an energy source supplemented with citric acid in the ration on performance, carcass quality, di
Externí odkaz:
https://doaj.org/article/8ca6c58bc5984398991643f90e807ea0
Autor:
Sofia Sandi, Anggriawan Naidilah Tetra Pratama, Eli Sahara, Fitra Yosi, Meisji Liana Sari, Aptriansyah Susanda Nurdin
Publikováno v:
Jurnal Ilmu Peternakan Terapan, Vol 6, Iss 2 (2023)
Market vegetable waste is the remains of vegetables that are not sold, the result of weeding, or parts of vegetables that are not used for human consumption. This study aimed to determine the effect of fermentation time on nutrient composition, pH va
Externí odkaz:
https://doaj.org/article/6c5f67c3595b45279e6a53d9dd5eb1d2
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 8, Iss 2, Pp 230-236 (2021)
Objective: This research aimed to study the multi-level ammoniation on the digestibility of palm press fiber (PPF) through in vitro methods. Materials and Methods: This research was determined using a complete randomized design of three ammoniation t
Externí odkaz:
https://doaj.org/article/6f5f2d50635c4ede8d7a1c211b13fbfb
Publikováno v:
Journal of World's Poultry Research.
The quality of broiler chicken carcasses is greatly influenced by feed management and the number of nutrients digested in the digestive tract that will be utilized for optimal meat production. The study aimed to determine the effect of feeding fermen
Publikováno v:
American Journal of Animal and Veterinary Sciences. 16:152-160
Publikováno v:
Advances in Biological Sciences Research.
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 8, Iss 2, Pp 230-236 (2021)
Journal of Advanced Veterinary and Animal Research
Journal of Advanced Veterinary and Animal Research
Objective: This research aimed to study the multi-level ammoniation on the digestibility of palm press fiber (PPF) through in vitro methods. Materials and Methods: This research was determined using a complete randomized design of three ammoniation t