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Publikováno v:
Indonesian Food Science & Technology Journal; Vol. 4 No. 1 (2020): Vol 4 No 1, December 2020; 6-10
Calamansi orange is a superior fruit that is being promoted for planting in Bengkulu Province. Calamansi citrus preparations have only a few variations, generally made into calamansi orange syrup. This research was conducted to make a new processed v