Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Anggara Mahardika"'
Autor:
Karina Karina, Anggara Mahardika, Grady Krisandi, Imam Rosadi, Ratna Purwoko, Sarah Listyo Astuti, Diani Nazma, Louis Martin Christoffel, Meliana Siswanto, Johannes Albert Biben, Krista Ekaputri, Kuswan Ambar Pamungkas, Tommy P. Sibuea, Azza Maryam
Publikováno v:
Journal of Health Sciences, Vol 13, Iss 2 (2023)
Introduction: Atopic dermatitis (AD) is a chronic relapsing inflammatory skin disorder which involves skin barrier and immune dysregulation. The management of AD involves the use of moisturizers and immunosuppressant which are only used for temporary
Externí odkaz:
https://doaj.org/article/1eb3fafd1b30420d8a1a0342b4278940
Publikováno v:
Middle East Journal of Cancer, Vol 12, Iss 4, Pp 597-601 (2021)
Ovarian yolk sac tumor in pregnancy is a very rare case (
Externí odkaz:
https://doaj.org/article/dec2dc12408545bb81fc6514c67e6c71
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 12, Iss 2, Pp 231-238 (2021)
Background: Tempeh is a traditional Indonesian food that has a relatively low antioxidant activity. The addition of natural pigments is one solution to increase the antioxidant activity of tempeh. However, natural pigments are very susceptible to dam
Externí odkaz:
https://doaj.org/article/4b2b0d81e8e541e39a94d4f324ac36d3
Autor:
Junita Indarti, Darrell Fernando, Finish Fernando, Ribkhi A. Putri, Anggara Mahardika, Muhammad Ikhsan
Publikováno v:
Indonesian Journal of Obstetrics and Gynecology, Pp 244-250 (2019)
Abstract Objective: This research aim is to report the incidence of positive HPV high risk in negative cytology result. Method: We collected 83 women underwent liquid-based cytology (LBC) and HPV DNA examination at the same time. We were using
Externí odkaz:
https://doaj.org/article/c9d2f5495a254b55b0b4c780464a9723
Autor:
Windy Rizkaprilisa, Martina Widhi Hapsari, Novia Anggraeni, Paulus Damar Bayu Murti, Anggara Mahardika
Publikováno v:
Jurnal Pengabdian Masyarakat (abdira). 2:10-20
This public service activity was order to “Ayo Siaga Bencana Dapur Umum Cegah Stunting” in Kampung Nelayan Tambak Rejo. Kampung Nelayan Tambak Rejo was affected area by flooding due to high tides and beach abrasion, so the childrens can be affect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3079212d197b64d1ac4a83ded3167ba6
https://doi.org/10.31004/abdira.v2i4.192
https://doi.org/10.31004/abdira.v2i4.192
Autor:
Martina Widhi Hapsari, Novia Anggraeni, Paulus Damar Bayu Murti, Anggara Mahardika, Windy Rizkiprilisa
Publikováno v:
Prima Abdika : Jurnal Pengabdian Masyarakat. 2:241-247
Snacks are often consumed by people to temporarily relieve hunger. These snacks are usually high in sugar and fat and low in fiber. One of the healthy snacks consumed is a snack bar made from local food. In this training, developing a snack bar based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91fc3e1ae5d3900bce4ef32ee2d84e37
https://doi.org/10.37478/abdika.v2i3.2065
https://doi.org/10.37478/abdika.v2i3.2065
Autor:
Paulus Damar Bayu Murti, Angela Putri Hartono, Divina Elaine Purwanto, Anggara Mahardika, Martina Widhi Hapsari, Novia Anggraeni, Windy Rizkaprilisa
Publikováno v:
Science Technology and Management Journal. 2:71-76
Permen jelly mempunyai ciri dengan rasa yang manis dan juga tekstur yang kenyal yang kebanyakan disukai oleh anak-anak bahkan hingga orang dewasa. Tekstur kenyal dari pemen jelly ini disebabkan oleh penambahan bahan pembentuk gel seperti karagenan, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1b3ffb35472a7117de9cb5d6064b9e7
https://doi.org/10.53416/stmj.v2i2.96
https://doi.org/10.53416/stmj.v2i2.96
Autor:
Awalina Choirunnisa Rachmawati, Anggara Mahardika, Djohan Djohan, A.B. Susanto, Bibin Bintang Andriana
Publikováno v:
ILMU KELAUTAN: Indonesian Journal of Marine Sciences. 26:247-253
Plastic waste has threatens the environment and affect to the economic and tourism sectors, marine life, coastal ecosystems and human health. World Wide Fund for Nature (WWF) states that 85% of waste in the oceans is plastic. The Ministry of Environm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bfd111a14957eb9021fab42078b3f0a
https://doi.org/10.14710/ik.ijms.26.4.247-253
https://doi.org/10.14710/ik.ijms.26.4.247-253
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 12, Iss 2, Pp 231-238 (2021)
Background: Tempeh is a traditional Indonesian food that has a relatively low antioxidant activity. The addition of natural pigments is one solution to increase the antioxidant activity of tempeh. However, natural pigments are very susceptible to dam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17bdf6da432aeba2fdade070423db163
https://doi.org/10.35891/tp.v12i2.2529
https://doi.org/10.35891/tp.v12i2.2529
Publikováno v:
Science Technology and Management Journal. 1:80-88
Tempe merupakan makanan asli Indonesia yang menjadi salah sumber protein nabati. Tempe dibuat dari fermentasi kacang kedelai menggunakan khamir Rhizous sp. Proses fermentasi ini dapat membuat tempe menjadi pangan fungsional karena protein pada kacang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfd6ccaf186edee1f7ad5302ba655177
https://doi.org/10.53416/stmj.v1i2.36
https://doi.org/10.53416/stmj.v1i2.36