Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Angelovska, Ana"'
Autor:
Angeleska Aleksandra, Crceva-Nikolovska Radmila, Dimitrieska-Stojkovik Elizabeta, Hajrulai-Musliu Zehra, Dimzoska-Stojanovska Biljana, Angelovska Ana
Publikováno v:
Agroznanje, Vol 23, Iss 2, Pp 67-75 (2022)
Wheat is one of the world's most commonly consumed cereal grains. It originates from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat or common wheat is a primary species. Several other closely related species in
Externí odkaz:
https://doaj.org/article/4c45a9944759450e8b3c489516bb7677
Autor:
Angelovska, Ana1 ana.cvetanovska@fvm.ukim.edu.mk, Angeleska, Aleksandra1, Blagoevska, Katerina1, Musliu, Zehra Hajrulai1, Nikolovska, Radmila Chrcheva1
Publikováno v:
Journal of Agriculture & Plant Sciences. 2022, Vol. 20 Issue 1, p17-23. 7p.
Autor:
Angelovska, Ana1 ana.cvetanovska@fvm.ukim.edu.mk, Nestorovski, Tome1, Nikolovska, Radmila Chrcheva1, Musliu, Zehra Hajrulai1
Publikováno v:
Journal of Agriculture & Plant Sciences. 2021, Vol. 19 Issue 2, p9-18. 10p.
Autor:
Angeleska, Aleksandra, Stojkovik, Elizabeta Dimitrieska, Musliu, Zehra Hajrulai, Dimzoska, Biljana Stojanovska, Nikolovska, Radmila Crceva, Esmerov, Igor, Angelovska, Ana
Publikováno v:
Journal of Agriculture & Plant Sciences; 2022, Vol. 20 Issue 2, p9-14, 6p
Autor:
Angeleska, Aleksandra, Nikolovska, Radmila Crceva, Stojkovik, Elizabeta Dimitrieska, Dimzoska, Biljana Stojanovska, Uzunov, Risto, Angelovska, Ana
Publikováno v:
Journal of Agriculture & Plant Sciences; 2022, Vol. 20 Issue 1, p9-16, 8p