Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Angelos Kyratzis"'
Autor:
Michele Ciriello, Luigi Formisano, Georgios A. Soteriou, Angelos Kyratzis, Stefania De Pascale, Marios C. Kyriacou, Youssef Rouphael
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Basil (Ocimum basilicum L.) is a heterogeneous reservoir of bioactive compounds that provide recognized benefits to human health, rendering it a model aromatic herb. Notwithstanding the application of nutritional stress, such as sodium chloride (NaCl
Externí odkaz:
https://doaj.org/article/c23e1bf80bb6464cb7bde86f049cb449
Autor:
Giuseppe Fenu, Gianluigi Bacchetta, S. Christodoulou Charalambos, Christini Fournaraki, Gian Pietro Giusso del Galdo, Panagiota Gotsiou, Angelos Kyratzis, Carole Piazza, Magdalena Vicens, Maria Silvia Pinna, Bertrand de Montmollin
Publikováno v:
Plant Diversity, Vol 41, Iss 2, Pp 94-104 (2019)
In situ conservation is widely considered a primary conservation strategy. Plant translocation, specifically, represents an important tool for reducing the extinction risk of threatened species. However, thus far, few documented translocations have b
Externí odkaz:
https://doaj.org/article/7f7ce92daa124d48b315d0ebf68766e4
Autor:
Marios C. Kyriacou, Christophe El-Nakhel, Georgios A. Soteriou, Giulia Graziani, Angelos Kyratzis, Chrystalla Antoniou, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael
Publikováno v:
Foods, Vol 10, Iss 6, p 1333 (2021)
While imparting gastronomic novelty and sensory delight, microgreens also constitute rudimentary leafy greens packed with nutrients and phytochemicals. As such, they comprise an upcoming class of functional foods. However, apart from bioactive second
Externí odkaz:
https://doaj.org/article/c8cb59b341ef493f99b12c0b8a5a6e4e
Autor:
Marios C. Kyriacou, Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, Armando Zarrelli, Georgios A. Soteriou, Angelos Kyratzis, Chrystalla Antoniou, Fabiana Pizzolongo, Raffaele Romano, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael
Publikováno v:
Foods, Vol 10, Iss 5, p 1032 (2021)
Microgreens constitute novel gastronomic ingredients that combine visual, kinesthetic and bioactive qualities. The definition of the optimal developmental stage for harvesting microgreens remains fluid. Their superior phytochemical content against ma
Externí odkaz:
https://doaj.org/article/6298968de3944f6dad3cda0796676f30
Publikováno v:
Antioxidants, Vol 10, Iss 1, p 57 (2021)
Six critical stages corresponding to major morphophysiological events in carob fruit ripening were defined, and changes in the primary and secondary metabolome and in vitro antioxidant capacity were examined in two genotypes collected at low (15 m) a
Externí odkaz:
https://doaj.org/article/5f019820d6ff4f03a14bc0b0fb86f6a0
Autor:
Chrystalla Antoniou, Angelos Kyratzis, Youssef Rouphael, Stelios Stylianou, Marios C. Kyriacou
Publikováno v:
Foods, Vol 9, Iss 10, p 1364 (2020)
Aqueous extraction of carob kibbles is the fundamental step in the production of carob juice and carob molasses. Improving the theoretical yield in sugars during organic solvent-free aqueous extraction is of prime interest to the food industry. Colla
Externí odkaz:
https://doaj.org/article/b6c1d02a89ce470a8046ed8edf09683d
Autor:
Petronia Carillo, Angelos Kyratzis, Marios C. Kyriacou, Emilia Dell’Aversana, Giovanna Marta Fusco, Giandomenico Corrado, Youssef Rouphael
Publikováno v:
Agronomy, Vol 10, Iss 6, p 911 (2020)
Arbuscular mycorrhizal fungi (AMF) are a promising tool to improve plant nutrient use efficiency (NUE) and tolerance against abiotic stresses. Moreover, AMF can potentially increase plant productivity and reduce the negative externalities of the agri
Externí odkaz:
https://doaj.org/article/9ee620aa054a4e35a207ce1eaf4d56f1
Autor:
Giuseppe Fenu, Gianluigi Bacchetta, Charalambos S. Christodoulou, Donatella Cogoni, Christini Fournaraki, Giusso del Galdo Gian Pietro, Panagiota Gotsiou, Angelos Kyratzis, Carole Piazza, Magdalena Vicens, Bertrand de Montmollin
Publikováno v:
Diversity, Vol 12, Iss 4, p 157 (2020)
The Mediterranean islands represent a center of vascular plant diversity featuring a high rate of endemic richness. Such richness is highly threatened, however, with many plants facing the risk of extinction and in need of urgent protection measures.
Externí odkaz:
https://doaj.org/article/a5a16921ca4543079e8a7ed7ef013a8f
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Externí odkaz:
https://doaj.org/article/dc2535ebea0c4c6f88bed1f76341badf
Autor:
Michele Ciriello, Luigi Formisano, Georgios A. Soteriou, Angelos Kyratzis, Stefania De Pascale, Marios C. Kyriacou, Youssef Rouphael
Publikováno v:
Frontiers in plant science. 13
Basil (Ocimum basilicum L.) is a heterogeneous reservoir of bioactive compounds that provide recognized benefits to human health, rendering it a model aromatic herb. Notwithstanding the application of nutritional stress, such as sodium chloride (NaCl