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of 3
pro vyhledávání: '"Angelo Sebastianelli"'
Autor:
Andrea Carpentieri, Angelo Sebastianelli, Chiara Melchiorre, Gabriella Pinto, Marco Trifuoggi, Vincenzo Lettera, Angela Amoresano
Publikováno v:
Heliyon, Vol 5, Iss 8, Pp e02287- (2019)
The biomolecular characterization of edible products is gaining an increasing importance in food chemistry. The characteristic aroma or bouquet of a wine is the result of complex interactions of volatile molecules and odor receptors. Its characteriza
Externí odkaz:
https://doaj.org/article/4252ea61cd3449d8bd976923cb1402ce
Autor:
Gabriella Pinto, Vincenzo Lettera, Chiara Melchiorre, Angela Amoresano, Angelo Sebastianelli, Marco Trifuoggi, Andrea Carpentieri
Publikováno v:
Heliyon
Heliyon, Vol 5, Iss 8, Pp e02287-(2019)
Heliyon, Vol 5, Iss 8, Pp e02287-(2019)
The biomolecular characterization of edible products is gaining an increasing importance in food chemistry. The characteristic aroma or bouquet of a wine is the result of complex interactions of volatile molecules and odor receptors. Its characteriza
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc362b5955ded38389461dd68b84f1d1
http://europepmc.org/articles/PMC6716974
http://europepmc.org/articles/PMC6716974
Autor:
Angela Amoresano, Gabriella Pinto, Chiara Melchiorre, Andrea Carpentieri, Angelo Sebastianelli, Marco Trifuoggi, Alessia Staropoli
Publikováno v:
Food research international (Ottawa, Ont.). 120
The official methodologies used for the identification and comparison of vine cultivars are ampelography and ampelometry. These methodologies are essentially based on qualitative assessments or biometric dependent morphological features of the plant.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::054117fdca562c404fafc7ce11f9e4f4
https://pubmed.ncbi.nlm.nih.gov/31000238
https://pubmed.ncbi.nlm.nih.gov/31000238