Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Angelo Raffaele Caputo"'
Publikováno v:
Atmosphere, Vol 15, Iss 8, p 885 (2024)
(1) Background: The aim of this work was to characterize climatic evolution and change based on multicriteria classification through the dynamics of bioclimatic indices in viticulture across Italy and its regional administrative boundaries, focusing
Externí odkaz:
https://doaj.org/article/49b4b542235e4495a5a45c3e6eee9204
Autor:
Patrizia Vaccino, Maurizio Antonetti, Carlotta Balconi, Andrea Brandolini, Silvia Cappellozza, Angelo Raffaele Caputo, Andrea Carboni, Marco Caruso, Andrea Copetta, Giovanbattista de Dato, Pasquale De Vita, Giancarlo Fascella, Luca Ferretti, Nadia Ficcadenti, Pietro Fusani, Massimo Gardiman, Daniela Giovannini, Jessica Giovinazzi, Angela Iori, Rita Leogrande, Vincenzo Montalbano, Maria Antonietta Palombi, Luciano Pecetti, Enzo Perri, Milena Petriccione, Tea Sala, Paolo Storchi, Alessandro Tondelli, Pasquale Tripodi, Nino Virzì, Ignazio Verde
Publikováno v:
Agronomy, Vol 14, Iss 6, p 1263 (2024)
Conservation, characterization and exploitation of agrobiodiversity are key factors to guarantee food security and face future challenges such as climate changes. These issues are the subject of a series of international agreements, such as the Conve
Externí odkaz:
https://doaj.org/article/dff24685b157494c90a6d5946b675b8c
Autor:
Gabriella De Lorenzis, Francesco Mercati, Carlo Bergamini, Maria Francesca Cardone, Antonio Lupini, Antonio Mauceri, Angelo Raffaele Caputo, Loredana Abbate, Maria Gabriella Barbagallo, Donato Antonacci, Francesco Sunseri, Lucio Brancadoro
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-15 (2019)
Abstract Background Magna Graecia is the ancient name for the modern geopolitical region of South Italy extensively populated by Greek colonizers, shown by archeological and historical evidence to be the oldest wine growing region of Italy, crucial f
Externí odkaz:
https://doaj.org/article/b2f8f11598714b33828a311a6a151eed
Autor:
Gabriella De Lorenzis, Francesco Mercati, Carlo Bergamini, Maria Francesca Cardone, Antonio Lupini, Antonio Mauceri, Angelo Raffaele Caputo, Loredana Abbate, Maria Gabriella Barbagallo, Donato Antonacci, Francesco Sunseri, Lucio Brancadoro
Publikováno v:
BMC Plant Biology, Vol 20, Iss 1, Pp 1-2 (2020)
An amendment to this paper has been published and can be accessed via the original article.
Externí odkaz:
https://doaj.org/article/4eda398f5ea7467ea483edcc99a5dedf
Autor:
Pasquale Crupi, Marika Santamaria, Fernando Vallejo, Francisco A. Tomás-Barberán, Gianvito Masi, Angelo Raffaele Caputo, Fabrizio Battista, Luigi Tarricone
Publikováno v:
Applied Sciences, Vol 10, Iss 10, p 3369 (2020)
Carotenoids are important secondary metabolites in wine grapes and play a key role as potential precursors of aroma compounds (i.e., C13-norisoprenoids), which have a high sensorial impact in wines. There is scarce information about the influence of
Externí odkaz:
https://doaj.org/article/09f9bb18765543f2809079547a5f48ac
Autor:
Maria Angela Giannandrea, Angelo Raffaele Caputo, Marica Gasparro, Vittorio Alba, Rosa Anna Milella
Publikováno v:
European Journal of Plant Pathology. 155:193-205
Propagation of uninfected plant material is one of the most effective ways for controlling grapevine disease. Different diagnostic methods are available for testing viral infections, including serological techniques such as enzyme-linked immunosorben
Publikováno v:
Natural Product Research. 35:659-663
Grapes secondary metabolites content mainly depends on variety, but also on climate and cultural conditions, including sanitary status. This study aimed to use a metabolomic fingerprinting approach for grouping 72 wine grape biotypes, Negro amaro n.
Autor:
Luigi Tarricone, Gianvito Masi, Francisco A. Tomás-Barberán, Fernando Vallejo, Angelo Raffaele Caputo, Marika Santamaria, Fabrizio Battista, Pasquale Crupi
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Applied Sciences
Volume 10
Issue 10
Applied Sciences, Vol 10, Iss 3369, p 3369 (2020)
instname
Applied Sciences
Volume 10
Issue 10
Applied Sciences, Vol 10, Iss 3369, p 3369 (2020)
Carotenoids are important secondary metabolites in wine grapes and play a key role as potential precursors of aroma compounds (i.e., C13-norisoprenoids), which have a high sensorial impact in wines. There is scarce information about the influence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abbf907e170b894abf4e89b6dcedd469
http://hdl.handle.net/10261/212548
http://hdl.handle.net/10261/212548
Autor:
R. Pepe, G. Masi, Marica Gasparro, Angelo Raffaele Caputo, Sabino Roccotelli, S. Del Lungo, L. Tarricone, Carlo Bergamini, Vittorio Alba, P. Crupi
Publikováno v:
BIO Web of Conferences, Vol 15, p 01022 (2019)
The drastic reduction of agrobiodiversity has induced all countries in the world to implement numerous initiatives to safeguard genetic resources. The biodiversity issue is also one of the priority objectives of the global action plan for the conserv
Autor:
Gianvito Masi, Fabrizio Battista, Angelo Raffaele Caputo, Daniela Palattella, Luigi Tarricone, Pasquale Crupi, Filomena Corbo, Maria Lisa Clodoveo
Publikováno v:
Food Chemistry. 337:128006
Due to the global warming, more and more often the red-pink grape varieties grown in the Mediterranean basin reveal an insufficient accumulation of anthocyanins and thus a scarce coloration. Nowadays, this is becoming an important technological issue