Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Angelo Presenza"'
Publikováno v:
Tourism and Hospitality Management, Vol 27, Iss 3, Pp 479-502 (2021)
Purpose – The paper focuses on the profile of chefs, whose job is considered as one of the most challenging professions as it involves scientific mastery, as well as creativity, and innovation. Design – Based on a sample of 264 individuals (bot
Externí odkaz:
https://doaj.org/article/072626bb53ef4767933ef8b9119f4a28
Publikováno v:
Journal of Spatial and Organizational Dynamics, Vol IV, Iss 3, Pp 243-264 (2016)
This paper is focused on the concept of business ecosystem, which is a relatively new field in management research. Furthermore, there is a second emerging research approach in social sciences named “complexity theory” that considers ecosystems,
Externí odkaz:
https://doaj.org/article/4917f1e3842a4533a96f580b1758080f
Publikováno v:
Il Capitale Culturale: Studies on the Value of Cultural Heritage, Vol 0, Iss 11, Pp 313-336 (2015)
Il presente contributo analizza l’IHM inteso come nuovo modo per generare sviluppo turistico, sociale e territoriale, basato sul recupero, la gestione e la valorizzazione del patrimonio industriale. La letteratura in merito, pur evidenziando un acc
Externí odkaz:
https://doaj.org/article/d2f8d14216284eabbed788648afcc38c
Autor:
Angelo Presenza, Simone Iocca
Publikováno v:
PASOS Revista de Turismo y Patrimonio Cultural, Vol 10, Iss 2, Pp 25-35 (2012)
Even if events can represent important drivers for local development, it is possible to have a genuine economic and social contribution only when the event is undertaken within a paradigm that emphasizes the importance of complex interactions between
Externí odkaz:
https://doaj.org/article/912b533896ac4033a925b5218eb7f0f7
Publikováno v:
Cuadernos de Turismo, Iss 19, Pp 133-146 (2007)
La presente investigación pretende analizar las organizaciones regionales de turismo, centrándose en el caso de «Abruzzo Promozione Turismo», organización que gestiona y promociona el turismo en la Región Abruzzo (Italia), debido al reciente
Externí odkaz:
https://doaj.org/article/8c6a9c408c4e4de593654f50fc642200
Publikováno v:
Tourism and Hospitality Management, Vol 27, Iss 3, Pp 479-502 (2021)
Tourism and hospitality management
Volume 27
Issue 3
Tourism and hospitality management
Volume 27
Issue 3
Purpose – The paper focuses on the profile of chefs, whose job is considered as one of the most challenging professions as it involves scientific mastery, as well as creativity, and innovation. Design – Based on a sample of 264 individuals (both
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dbaa154eb4599afb171ea9a74e0e254
https://thm.fthm.hr/images/issues/vol27no3/2_Abbate_Meleddu_Cesaroni_Presenza
https://thm.fthm.hr/images/issues/vol27no3/2_Abbate_Meleddu_Cesaroni_Presenza
Publikováno v:
European Journal of Innovation Management. 25:413-431
PurposeTechnological platforms encourage the exchange of knowledge and creation of new ideas that create new value for participating members who pool and combine their knowledge, facilities, tools and skills, thus contributing to the development of i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34ff390eeac73ca80fd4d8733b3c57f6
https://doi.org/10.1108/ejim-06-2021-0300
https://doi.org/10.1108/ejim-06-2021-0300
Publikováno v:
Journal of Vacation Marketing. 27:151-167
Destination familiarity is thought to critically influence tourists’ decision-making processes. Yet the role of familiarity in shaping tourists’ and residents’ image of, and loyalty to, a destination remains uncertain. This research tests a com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41483026e8d467e67892aeff5ca40f9c
https://doi.org/10.1177/1356766720969747
https://doi.org/10.1177/1356766720969747
PurposeThe aim of this paper is to uncover the main capabilities that a luxury hotel needs to develop when functioning as the orchestrator of a local gastronomic business ecosystem.Design/methodology/approachGiven the limited attention previous liter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de255ce116ddf5dc212b4fcf0cdc8a2c
http://hdl.handle.net/11695/107226
http://hdl.handle.net/11695/107226
Purpose The purpose of this study is to explore how luxury companies can use knowledge embedded in tradition to set up effective business models. Design/methodology/approach Given the limited coverage in previous literature regarding the manner in wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21760dbba0bb21273b65fe50cdb649e5
https://hdl.handle.net/11385/214737
https://hdl.handle.net/11385/214737