Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Angelo Mark P. Walag"'
Autor:
Giovanni B. Cagurin, Merlyn G. Gonzales, Prosibeth G. Bacarrisas, Faith M. Guimary, Arturo G. Gracia Jr., Angelo Mark P. Walag
Publikováno v:
Canadian Journal of Family and Youth / Le Journal Canadien de Famille et de la Jeunesse. 15:1-15
The curricular revamp in the Philippine's Basic Education aimed to improve the learning outcomes of Filipino Students. In science education, this revision in the curriculum posed a mismatch in the past teacher preparation and current basic education
Publikováno v:
Asian Journal of Biological and Life Sciences. 11:514-519
Publikováno v:
UTTAR PRADESH JOURNAL OF ZOOLOGY. :49-56
Plants have been well-known to be an excellent source of potentially bioactive compounds. Even with this great importance, modernization and industrialization continually threaten our knowledge of using plants as traditional medicines. In this study,
Autor:
Jenny J. Casiño, Angelo Mark P. Walag
Publikováno v:
Canadian Journal of Family and Youth / Le Journal Canadien de Famille et de la Jeunesse. 14:147-161
Vaccines are considered to be the center of the prevention and management of viral diseases. Even with the wide acceptance that vaccines are safe, vaccine hesitancy is still rampant in various parts of the world. Several historical, social, religious
Autor:
Jenny J. Casiṅo, Angelo Mark P. Walag
Publikováno v:
American Journal of Educational Research. 8:762-766
The Philippines had an alarming rise in measles cases for the past few years, and one of the reasons for this is the parents’ hesitation in having their kids vaccinated. For this reason, this study aims to formulate and design a science literacy ma
Autor:
K.U. Abdul Jaleel, D.B. Arya, S. Bijoy Nandan, A. Biju Kumar, N. Chandrasekar, M.M. El-Sherbiny, Prince S. Godson, Aiswarya Gopal, S.M. Hussain, P.R. Jayachandran, M. Jima, Thadickal V. Joydas, Ajmal Khan, S. Krishnakumar, Seerangan Manokaran, Usha V. Parameswaran, J. Philomina, K. Radhakrishnan, R. Ravinesh, S. Satheesh, J.V. Sinu, V. Sivapriya, Salom Gnana Thanga Vincent, N.K. Vishnudattan, Angelo Mark P. Walag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4e99b30147afa3beb15df40dce4d515
https://doi.org/10.1016/b978-0-12-821161-8.00014-3
https://doi.org/10.1016/b978-0-12-821161-8.00014-3
Autor:
Chukwuebuka Egbuna, Ena Gupta, Shahira M. Ezzat, Jaison Jeevanandam, Neha Mishra, Muhammad Akram, N. Sudharani, Charles Oluwaseun Adetunji, Priyanka Singh, Jonathan C. Ifemeje, S. Deepak, A. Bhavana, Angelo Mark P. Walag, Rumaisa Ansari, Juliana Bunmi Adetunji, Umme Laila, Michael Chinedu Olisah, Peculiar Feenna Onyekere
Publikováno v:
Functional Foods and Nutraceuticals ISBN: 9783030423186
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d4d39a33936c0f2405aa41453dd2dab
https://doi.org/10.1007/978-3-030-42319-3_28
https://doi.org/10.1007/978-3-030-42319-3_28
Publikováno v:
Asian Journal of Biological and Life Sciences. 8:53-62
Autor:
Yusuf Abubakar, A.A. Adam, Charles Oluwaseun Adetunji, Juliana Bunmi Adetunji, Khalil Ahmad, Muhammad Akram, Amanjot Annu, Shabnam Ansari, Godwin Anywar, null Asha, Tamirat Bekele Beressa, Jaspal Chauhan, Priyanka Dhar, Adom Dickson, Chukwuebuka Egbuna, Chioma Bertha Ehis-Eriakha, Chika Precious Ekwuabu, Mahitab H. El Bishbishy, Dina M. El Kersh, Abeer M. El Sayed, Benson Chukwunweike Ephraim-Emmanuel, Nebechi Jane Ezeofor, Devaraj Ezhilarasan, Shahira M. Ezzat, Muhammad Adil Farooq, Reena Gangwar, Ajay Kumar Gautam, Laurence John Francis J. Gido, Ashutosh Gupta, Ena Gupta, Rakesh Kumar Gupta, Poonam Gusain, Sadia Hassan, Muhammad Bilal Hussain, Muhammad Imran, Farhat Jabeen, Jaison Jeevanandam, Rajappa Joga, Abolanle A.A. Kayode, Shyam Sundar Kesh, Merve Keskin, Şaban Keskin, Fahad Said Khan, Muhammad Kamran Khan, Muhammad Usman Khan, Sevgi Kolaylı, Shambhu Kumar, Shashank Kumar, Jaya Vikas Kurhekar, Prem Prakash Kushwaha, Umme Laila, Fanuel Lampiao, I.O. Lawal, Muhammad Faisal Manzoor, Anand Prakash Maurya, Vineet Kumar Maurya, Mohammad Mehdizadeh, Abhay Prakash Mishra, Neha Mishra, Ghulam Mohiudin, Andrew G. Mtewa, Patricia A. Nalumansi, Abha Negi, Kennedy J. Ngwira, Manisha Nigam, Godswill Ntsomboh-Ntsefong, Alloysius Chibuike Ogodo, Patrick E. Ogwang, Chinenyenwa Ohia, Kelechi Justin Okere, Eleonora Okushanova, Ahmed Olatunde, T.O. Omogbene, Peculiar Feenna Onyekere, Temitope A. Oyedepo, Santwana Palai, Sunil Pareek, Chioma Obianuju Peculiar-Onyekere, Ranu Prasad, Alina Abdul Rahim, Muhammad Riaz, Tahreem Riaz, Narashans Alok Sagar, Maha M. Salama, Mohamed A. Salem, M.S. Sandeep Veda Narayana, Barbara Sawicka, Mohammad Ali Shariati, Nadia Sharif, Singh P. Shivakumar, Atul Kumar Singh, P. Shivakumar Singh, Priyanka Singh, Dominika Skiba, A. Stephen, Ram Lal Thakur, Habibu Tijjani, Casim U. Tolo, Genevieve D. Tupas, Krishnan Umachandran, D.P. Uniyal, Lisbeth Vallecilla-Yepez, P. Seshu Vardhan, G.M. Vidyasagar, Abdul Wahab, Angelo Mark P. Walag, Anke Weisheit, Dinesh Kumar Yadav, Saurav Yadav, Rida Zainab, Ahmed Zayed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85b56946e57c6edd703339e7c98e21bc
https://doi.org/10.1016/b978-0-12-820284-5.09993-7
https://doi.org/10.1016/b978-0-12-820284-5.09993-7
Autor:
Angelo Mark P. Walag, Chukwuebuka Egbuna, Muhammad Faisal Manzoor, Sadia Hassan, Abdul Wahab, Kelechi Justin Okere, Alina Abdul Rahim
New inventions in material science and technology along with the consumer's demand for safe and appealing food, continues. To protect and preserve food products from any unacceptable alteration in quality, food products are packaged and transported h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c986f6dbe0c389fe8ed971185821fd1
https://doi.org/10.1016/b978-0-12-820284-5.00004-6
https://doi.org/10.1016/b978-0-12-820284-5.00004-6