Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Angelo Manchisi"'
Autor:
Siria TAVANIELLO, Maria SIWEK, Giuseppe MAIORANO, Sebastian KNAGA, Andrzej WITKOWSKI, Angelo MANCHISI, Marek BEDNARCZYK
Publikováno v:
Journal of Central European Agriculture, Vol 18, Iss 4, Pp 806-822 (2017)
The present study was carried out to evaluate the effect of different lines and generations of adult males and females of Japanese quail (Coturnix japonica) on total lipid, fatty acid (FA) composition and cholesterol content of breast muscle, as well
Externí odkaz:
https://doaj.org/article/ea3cb1e948444e0fbcba4e29feae788b
Publikováno v:
Italian Journal of Animal Science, Vol 13, Iss 4 (2014)
This study was designed to compare Cortalap® extender with tris-citric acid-glucose (TCG), Lepus® and Merk III®, to assess the in vitro preservability of rabbit spermatozoa stored for 72 h at 5°C. The best extender identified in vitro was then co
Externí odkaz:
https://doaj.org/article/4b1e28ec0e0e40c8b5db7492e95240b1
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 760-762 (2010)
The effects of different prefreezing semen concentrations on post-thawing quality of turkey semen cryopreserved with the pellet method were investigated. Ten pooled semen samples were each divided into 6 subsamples and diluted with Tselutin extender
Externí odkaz:
https://doaj.org/article/68a70d74bbf84c58a0192bcbcc2814cc
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 510-512 (2010)
The effect of restricted suckling on productive performance and carcass traits of growing lambs was determined. Twenty-one naturally sucked male Comisana lambs were divided into three equal weight groups with differing suckling management systems: 1)
Externí odkaz:
https://doaj.org/article/85e0eb1e74d04176b19698f4efd2cb91
Publikováno v:
Annals of Animal Science. 16:961-974
This review updates the current state of technologies available for turkey semen storage (hypothermic- liquid storage and cryopreservation), with special attention paid to cryopreservation. Liquid semen can be stored for up to 24 or 48 h at temperatu
Autor:
Janice L. Bailey, Roberto Pizzuto, Angelo Manchisi, Salvatore Passarella, Gianluca Paventi, M. Di Iorio, Nicolaia Iaffaldano
Publikováno v:
Theriogenology. 86:778-784
This study examines whether and how helium-neon laser irradiation (at fluences of 3.96-9 J/cm(2)) of cryopreserved ram sperm helps improve semen quality. Pools (n = 7) of cryopreserved ram sperm were divided into four aliquots and subjected to the tr
Autor:
Marsia Miranda, Angelo Manchisi, Nicolaia Iaffaldano, M. Di Iorio, Silvia Cerolini, Luisa Zaniboni
Publikováno v:
British Poultry Science. 57:264-270
1. This study was designed to identify a suitable protocol for freezing turkey semen in straws exposed to nitrogen vapour by examining the effects of dimethylacetamide (DMA) or dimethylsulfoxide (DMSO) as cryoprotectant (CPA), CPA concentration, free
Autor:
Angelo Manchisi, Michele Schiavitto, Michele Di Iorio, Paola Principe, Nicolaia Iaffaldano, Marsia Miranda, Maria Antonietta Colonna, Silvia Cerolini
The aim of this study was to investigate the effect of initial cooling time at 5°C during semen cryopreservation on post-thaw quality and reproductive performance of rabbit semen. Pooled semen samples (n = 6) were divided into two subsamples and coo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7762460e2d2af2da65d69a1ddfbd655e
http://hdl.handle.net/11695/91530
http://hdl.handle.net/11695/91530
Autor:
Michele Di Iorio, Angelo Manchisi, Pier Paolo Gibertoni, Stefano Esposito, Nicolaia Iaffaldano
SummaryThis study was designed to determine: (i) the in vitro effects of different freezing rates on post-thaw semen quality of Mediterranean brown trout (Salmo trutta macrostigma) from the Biferno river; and (ii) the in vivo fertilization and hatchi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f146b930e7ea173fd2f2fef59849135
http://hdl.handle.net/11695/792
http://hdl.handle.net/11695/792
Publikováno v:
Turkish Journal of Fisheries and Aquatic Sciences. 16