Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Angelo Galluccio"'
Autor:
Samantha Maurotti, Roberta Pujia, Angelo Galluccio, Saverio Nucera, Vincenzo Musolino, Rosario Mare, Miriam Frosina, Francesca Rita Noto, Vincenzo Mollace, Stefano Romeo, Arturo Pujia, Tiziana Montalcini
Publikováno v:
Journal of Cachexia, Sarcopenia and Muscle, Vol 14, Iss 2, Pp 1117-1129 (2023)
Abstract Background C‐peptide therapy exerts several positive actions on nerves, vasculature, smooth muscle relaxation, kidney function and bone. To date, the role of C‐peptide in preventing type 1 diabetes‐related muscle atrophy has not been i
Externí odkaz:
https://doaj.org/article/4bc5b526369f477985022edc4abc55db
Autor:
Giovanna Caparello, Angelo Galluccio, Fabrizio Ceraudo, Claudio Pecorella, Fabio Buzzanca, Francesco Cuccomarino, Daniela Bonofiglio, Ennio Avolio
Publikováno v:
Applied Sciences, Vol 13, Iss 5, p 2794 (2023)
In a volleyball team, an optimal body composition might be reachable by monitoring both training plan and nutritional habits to obtain success in competitions. The Mediterranean Diet (MD) may represent a good choice to cover the nutritional needs of
Externí odkaz:
https://doaj.org/article/39209170e22249e4819bc2b713309349
Autor:
Catia Morelli, Ennio Avolio, Angelo Galluccio, Giovanna Caparello, Emanuele Manes, Simona Ferraro, Antonella Caruso, Daniela De Rose, Ines Barone, Carlo Adornetto, Gianluigi Greco, Stefania Catalano, Sebastiano Andò, Diego Sisci, Cinzia Giordano, Daniela Bonofiglio
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Adherence to Mediterranean diet (MD) and physical activity (PA) in adolescence represent powerful indicators of healthy lifestyles in adulthood. The aim of this longitudinal study was to investigate the impact of nutrition education program (NEP) on
Externí odkaz:
https://doaj.org/article/7e285b3e2ad54c98a2acceeb93f7d483
Autor:
Rosario Mare, Samantha Maurotti, Yvelise Ferro, Angelo Galluccio, Franco Arturi, Stefano Romeo, Antonio Procopio, Vincenzo Musolino, Vincenzo Mollace, Tiziana Montalcini, Arturo Pujia
Publikováno v:
Nutrients, Vol 14, Iss 3, p 717 (2022)
Identifying and quantifying the beneficial molecules contained in nutraceuticals is essential to predict the effects derived from their consumption. This study explores a cheap and rapid method for quantifying lycopene content from a semi-solid matri
Externí odkaz:
https://doaj.org/article/07a3c0f7f06249bd89c089585e5e9219
Autor:
Fabrizio Ceraudo, Giovanna Caparello, Angelo Galluccio, Ennio Avolio, Giuseppina Augimeri, Daniela De Rose, Adele Vivacqua, Catia Morelli, Ines Barone, Stefania Catalano, Cinzia Giordano, Diego Sisci, Daniela Bonofiglio
Publikováno v:
Nutrients, Vol 14, Iss 4, p 881 (2022)
Adolescent nutrition and healthy dietary patterns, particularly the Mediterranean diet (MD), have been associated with improved health status and decreased risk of various chronic and metabolic diseases later in life. The aim of this study was to eva
Externí odkaz:
https://doaj.org/article/5679f76386dd49fa8caa6aa59273ee4b
Autor:
Giuseppina Augimeri, Angelo Galluccio, Giovanna Caparello, Ennio Avolio, Daniele La Russa, Daniela De Rose, Catia Morelli, Ines Barone, Stefania Catalano, Sebastiano Andò, Cinzia Giordano, Diego Sisci, Daniela Bonofiglio
Publikováno v:
Antioxidants, Vol 10, Iss 8, p 1172 (2021)
During adolescence, health status is influenced by several factors, among which dietary pattern is a crucial element of lifestyle in terms of prevention and treatment of metabolic and chronic diseases. The most studied healthy dietary pattern is the
Externí odkaz:
https://doaj.org/article/f4b91f49222a4fa7bcd5eb5bd587ff88
Autor:
Angelo Galluccio, Giovanna Caparello, Ennio Avolio, Emanuele Manes, Simona Ferraro, Cinzia Giordano, Diego Sisci, Daniela Bonofiglio
Publikováno v:
Healthcare, Vol 9, Iss 6, p 622 (2021)
The global pandemic coronavirus disease (COVID-19) resulted in restrictions which forced adolescents to stay at home and influenced their food habits and lifestyles with potential negative health impact. This study aims to investigate the self-report
Externí odkaz:
https://doaj.org/article/ad56839bb1894aafb6a097b173aa133b
Autor:
Catia Morelli, Ennio Avolio, Angelo Galluccio, Giovanna Caparello, Emanuele Manes, Simona Ferraro, Daniela De Rose, Marta Santoro, Ines Barone, Stefania Catalano, Sebastiano Andò, Diego Sisci, Cinzia Giordano, Daniela Bonofiglio
Publikováno v:
Nutrients, Vol 12, Iss 3, p 742 (2020)
In adolescence, health status is influenced by several factors, including dietary pattern and physical activity (PA) which are crucial elements of lifestyle in terms of prevention and treatment of metabolic and chronic diseases. The current study aim
Externí odkaz:
https://doaj.org/article/34349d37cca7483da07e44dae1c50e7e
Autor:
Giuseppina Augimeri, Ennio Avolio, Giovanna Caparello, Angelo Galluccio, Daniela De Rose, Adele Vivacqua, Catia Morelli, Ines Barone, Stefania Catalano, Sebastiano Andò, Cinzia Giordano, Diego Sisci, Stefania D’Angelo, Daniela Bonofiglio
Publikováno v:
Oxidative Medicine and Cellular Longevity.
The traditional Mediterranean diet (MD) is characterized by a high phenolic-rich food intake, including in particular vegetables and fruits, but also legumes, whole grain cereals, nuts, and extra virgin olive oil. Evidence for beneficial effects of p
Autor:
Emanuele Manes, Diego Sisci, Cinzia Giordano, Simona Ferraro, Giovanna Caparello, Daniela Bonofiglio, Angelo Galluccio, Ennio Avolio
Publikováno v:
Healthcare
Volume 9
Issue 6
Healthcare, Vol 9, Iss 622, p 622 (2021)
Volume 9
Issue 6
Healthcare, Vol 9, Iss 622, p 622 (2021)
The global pandemic coronavirus disease (COVID-19) resulted in restrictions which forced adolescents to stay at home and influenced their food habits and lifestyles with potential negative health impact. This study aims to investigate the self-report