Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Angelo Berchieri Júnior"'
Autor:
Julia M. Cabrera, Mauro M. S. Saraiva, Lucas B. Rodrigues Alves, Daniel F. M. Monte, Rosemeri O. Vasconcelos, Oliveiro C. Freitas Neto, Angelo Berchieri Junior
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-9 (2023)
Abstract Salmonella spp. is one of the major foodborne pathogens responsible for causing economic losses to the poultry industry and bringing consequences for public health as well. Both the pathogen survival ability in the intestinal environment dur
Externí odkaz:
https://doaj.org/article/1f6bb3a0cf7749c2aa4d436f6429e19c
Autor:
Valdinete P. Benevides, Mauro M. S. Saraiva, Camila F. Nascimento, Enrique J. Delgado-Suárez, Celso J. B. Oliveira, Saura R. Silva, Vitor F. O. Miranda, Henrik Christensen, John E. Olsen, Angelo Berchieri Junior
Publikováno v:
Microorganisms, Vol 12, Iss 2, p 312 (2024)
In recent years, Salmonella enterica subsp. enterica serovar Mbandaka (S. Mbandaka) has been increasingly isolated from laying hens and shell eggs around the world. Moreover, this serovar has been identified as the causative agent of several salmonel
Externí odkaz:
https://doaj.org/article/b12943f35e25430ab68446636ed8b497
Autor:
Oliveiro Caetano de Freitas Neto, Aline Lopes Mesquita, Jaqueline Boldrin de Paiva, Fábio Zotesso, Angelo Berchieri Júnior
Publikováno v:
Brazilian Journal of Microbiology, Vol 39, Iss 2, Pp 390-396 (2008)
Salmonella Enteritidis is one of the agents that is responsible for outbreaks of human foodborne salmonellosis caused by Salmonella Enteritidis and is generally associated with the consumption of poultry products. Inactivated Salmonella Enteritidis c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::d9643766be8512d27f8822b67668a5d9
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000200034
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000200034
Autor:
Angelo Berchieri Júnior, Gláucia Helaine de Oliveira, Lucas Augusto Soeiro Pinheiro, Paul A. Barrow
Publikováno v:
Brazilian Journal of Microbiology, Vol 31, Iss 1, Pp 50-52 (2000)
Although the epidemiology of fowl typhoid in chickens supposedly involves a vertical transmission stage, a previous work run by the authors has suggested that this did not happen in a commercial line of laying hens highly susceptible to systemic dise
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::770535324026c599c781a22b41f6d550
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822000000100012
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822000000100012
Autor:
Paulo Eduardo Carraro, Fernanda de Oliveira Barbosa, Valdinete Pereira Benevides, Monique Ribeiro Tiba Casas, Angelo Berchieri Junior, Karina Paes Bürger
Publikováno v:
Ciência Rural, Vol 52, Iss 8 (2022)
ABSTRACT: European wild boars (Sus scrofa) are considered exotic invasive species worldwide. Invasions of wild boars are a growing public health concern, as wild boars may represent an important reservoir of zoonotic pathogens, including bacteria of
Externí odkaz:
https://doaj.org/article/57b5657c01814fdf9d4b623adaa2e68a
Autor:
Rafael Antonio Casarin Penha Filho, Joseane Cristina Ferreira, Ana Maria Iba Kanashiro, Ana Lúcia da Costa Darini, Angelo Berchieri Junior
Publikováno v:
Ciência Rural, Vol 46, Iss 3, Pp 513-518 (2016)
ABSTRACT: Salmonella Gallinarum (S. Gallinarum) and Salmonella Pullorum (S. Pullorum) are poultry host-specific, agents of fowl typhoid and pullorum disease, respectively. These biovars cause septicemic infections, resulting in high mortality. Outbre
Externí odkaz:
https://doaj.org/article/f19409dd44db4d0b9b390b4ab2d2807a
Autor:
Rafael Antonio Casarin Penha Filho, Fábio Tavares Zancan, Adriana Maria de Almeida, Angelo Berchieri Junior
Publikováno v:
Arquivos do Instituto Biológico, Vol 84, Iss 0 (2018)
ABSTRACT: Salmonella enterica serovar Gallinarum biovar Gallinarum (SG) is a host-specific bacteria that causes the fowl typhoid (FT). This disease is highly pathogenic to commercial chickens, specially brown layers and breeders, causing acute septic
Externí odkaz:
https://doaj.org/article/8b2c998e2c744089bc1b0227dbc047a0
Autor:
Nilce Maria Soares Queiroz Gama, Maria Beatriz Cardoso de Oliveira, Elizabeth Santin, Ângelo Berchieri Junior
Publikováno v:
Ciência Rural, Vol 30, Iss 3, Pp 499-502 (2000)
Desenvolveu-se este trabalho com o objetivo de avaliar o efeito de ácidos orgânicos adicionados à dieta de aves de postura. Foram utilizadas 75 frangas Isa Brown de 4 meses de idade, divididas em três grupos experimentais (I, II e III) de 25 aves
Externí odkaz:
https://doaj.org/article/96d84289841c4cceb9bcf1dff5cb7108
Autor:
Débora Martins Silva Santos, Angelo Berchieri Junior, Suely Aparecida Fernandes, Ana Terezinha Tavechio, Luiz Augusto do Amaral
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 20, Iss 1, Pp 39-42 (2000)
Um total de 150 carcaças de frango congeladas, de quatro marcas comerciais, foram analisadas para pesquisa de Salmonella. Foram examinadas 43 carcaças de cada uma das marcas A, B, D e 21 da marca C. Observou-se um percentual de 32,0% de contaminaç
Externí odkaz:
https://doaj.org/article/3850035a77794eefa265a116d1353655