Zobrazeno 1 - 10
of 137
pro vyhledávání: '"Angelo Antonio D'Archivio"'
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30248- (2024)
Garlic (Allium sativum L.) is not only appreciated for its flavour and taste, but it is also recognized for various health properties. The European Commission, through the attribution of the Protected Designation of Origin (PDO) certification mark, h
Externí odkaz:
https://doaj.org/article/a00696e7ba8e45548d705692e184cd45
Autor:
Luciano Di Martino, Alessandra Biancolillo, Claudia Scappaticci, Martina Foschi, Angelo Antonio D’Archivio
Publikováno v:
Applied Sciences, Vol 14, Iss 3, p 1277 (2024)
Brassicaceae is a family of vegetables found all over the world that has been attracting the attention of researchers due to its rich chemical composition and potential health benefits (antioxidant and anti-inflammatory, as well as antimutagenic acti
Externí odkaz:
https://doaj.org/article/649d65d693f54e4889f6b9da7c1e8f6b
Publikováno v:
AppliedChem, Vol 3, Iss 1, Pp 1-10 (2022)
Celery (Apium graveolens L.) is a well- known plant and at the basis of the culinary tradition of different populations. In Italy, several celery ecotypes, presenting unique peculiarities, are grown by small local producers, and they need to be chara
Externí odkaz:
https://doaj.org/article/37d7b741b56e420fb5c0559f35efdcac
Autor:
Claudia Scappaticci, Martina Foschi, Alessio Plaku, Alessandra Biancolillo, Angelo Antonio D’Archivio
Publikováno v:
Applied Sciences, Vol 13, Iss 23, p 12765 (2023)
Almonds are the seeds of the almond (Prunus Amygdalus) tree and are a nut consumed worldwide. The present study utilized the ATR FT-IR technique followed by a chemometric analysis to develop predictive models for determining the geographical origin o
Externí odkaz:
https://doaj.org/article/3c838e15b72047658c03a08ad537b3c9
Autor:
Francesca Di Donato, Arianna Sabatini, Alessandra Biancolillo, Martina Foschi, Daniela Maria Spera, Paolo Polidori, Angelo Antonio D’Archivio
Publikováno v:
Applied Sciences, Vol 13, Iss 15, p 9019 (2023)
Donkey milk represents an efficient substitute for human milk in infants’ diets being unlikely to cause allergic reactions. In this study, different donkey milks were collected at two lactation times (T0 and T1), subjected to freezing–thawing and
Externí odkaz:
https://doaj.org/article/5af20e41aaca4226871fc6fc4a9c821f
Autor:
Alessandra Biancolillo, Rossella Ferretti, Claudia Scappaticci, Martina Foschi, Angelo Antonio D’Archivio, Marco Di Santo, Luciano Di Martino
Publikováno v:
Applied Sciences, Vol 13, Iss 11, p 6591 (2023)
In recent years, Brassicaceae have piqued the interest of researchers due to their extremely rich chemical composition, particularly the abundance of antioxidants and anti-inflammatory compounds, as well as because of their antimutagenic and potentia
Externí odkaz:
https://doaj.org/article/8389e5db2a5c461fa29ea2c7a9a1c683
Autor:
Fabrizio Ruggieri, Alessandra Biancolillo, Angelo Antonio D’Archivio, Francesca Di Donato, Martina Foschi, Maria Anna Maggi, Claudia Quattrociocchi
Publikováno v:
Molecules, Vol 28, Iss 7, p 3218 (2023)
A comparative quantitative structure–retention relationship (QSRR) study was carried out to predict the retention time of polycyclic aromatic hydrocarbons (PAHs) using molecular descriptors. The molecular descriptors were generated by the software
Externí odkaz:
https://doaj.org/article/fa5a7741435d4ca18966006065b13a48
Publikováno v:
Frontiers in Chemistry, Vol 10 (2022)
Externí odkaz:
https://doaj.org/article/d76427e15f3744d087687b90d0067af6
Publikováno v:
Molecules, Vol 28, Iss 7, p 3075 (2023)
The growing world population, combined with scarcities of agricultural land, water, forest, fisheries, and biodiversity resources, makes it necessary to search for alternative sources of nutrients. For this reason, in recent years, edible insects hav
Externí odkaz:
https://doaj.org/article/5c68742b690d4d1bb057109b2d0cfb70
Autor:
Leucio Rossi, Martina Foschi, Alessandra Biancolillo, Maria Anna Maggi, Angelo Antonio D’Archivio
Publikováno v:
Molecules, Vol 28, Iss 4, p 1534 (2023)
Headspace Solid-Phase Microextraction coupled to Gas-Chromatography with Mass Spectrometry detection (HS-SPME/GC-MS) has been widely used to analyze the composition of wine aroma. This technique was here applied to investigate the volatile profile of
Externí odkaz:
https://doaj.org/article/f9fca041748e4e1aa4e83a1f1a44b38c