Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Angelo Antônio Barbosa de Moraes"'
Autor:
Lidiane Diniz do Nascimento, Angelo Antônio Barbosa de Moraes, Kauê Santana da Costa, João Marcos Pereira Galúcio, Paulo Sérgio Taube, Cristiane Maria Leal Costa, Jorddy Neves Cruz, Eloisa Helena de Aguiar Andrade, Lênio José Guerreiro de Faria
Publikováno v:
Biomolecules, Vol 10, Iss 7, p 988 (2020)
Spice plants have a great influence on world history. For centuries, different civilizations have used them to condiment the foods of kings and nobles and applied them as embalming preservatives, perfumes, cosmetics, and medicines in different region
Externí odkaz:
https://doaj.org/article/22fa2c7d06a743769152a3ed1e9afe9e
Autor:
Oberdan Oliveira Ferreira, Giovanna Moraes Siqueira, Celeste de Jesus Pereira Franco, Angelo Antônio Barbosa de Moraes, Lidiane Diniz Nascimento, Márcia Moraes Cascaes, Mozaniel Santana de Oliveira, Eloisa Helena de Aguiar Andrade
Publikováno v:
Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology ISBN: 9781681089645
Terpenes are compounds derived from the secondary metabolism of plants, which act biologically in several functionalities, fighting several predators such as fungi and bacteria. Monoterpenes and sesquiterpenes are some of the main compounds that char
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a600f051f4a2d299376c2a2fb9ca9b30
https://doi.org/10.2174/9781681089645122010006
https://doi.org/10.2174/9781681089645122010006
Autor:
Márcia Moraes Cascaes, Silvia Helena Marques da Silva, Mozaniel Santana de Oliveira, Jorddy Neves Cruz, Ângelo Antônio Barbosa de Moraes, Lidiane Diniz do Nascimento, Oberdan Oliveira Ferreira, Giselle Maria Skelding Pinheiro Guilhon, Eloisa Helena de Aguiar Andrade
Publikováno v:
PLoS ONE, Vol 18, Iss 8, p e0289991 (2023)
Chemical composition of the essential oils (EOs) from the leaves of five Annonaceae species found in the amazon region was analyzed by Gas chromatography coupled to mass spectrometry. The antifungal activity of theses EOs was tested against Candida a
Externí odkaz:
https://doaj.org/article/da5dd91048b04ff68ea74d60040eac83
Autor:
Ângelo Antônio Barbosa de Moraes, Márcia Moraes Cascaes, Lidiane Diniz do Nascimento, Celeste de Jesus Pereira Franco, Oberdan Oliveira Ferreira, Tainá Oliveira dos Anjos, Himani Karakoti, Ravendra Kumar, Antônio Pedro da Silva Souza-Filho, Mozaniel Santana de Oliveira, Eloisa Helena de Aguiar Andrade
Publikováno v:
Molecules, Vol 28, Iss 6, p 2633 (2023)
The essential oils (EOs) of Guatteria schomburgkiana (Gsch) and Xylopia frutescens (Xfru) (Annonaceae) were obtained by hydrodistillation, and their chemical composition was evaluated by gas chromatography-mass spectrometry (GC/MS). Herbicide activit
Externí odkaz:
https://doaj.org/article/90a3818bfea5459283fbf5b87e018e31
Autor:
Leonardo Souza da Costa, Ângelo Antônio Barbosa de Moraes, Jorddy Neves Cruz, Suraj N. Mali, Lorena Queiroz Almeida, Lidiane Diniz do Nascimento, Oberdan Oliveira Ferreira, Everton Luiz Pompeu Varela, Sandro Percário, Mozaniel Santana de Oliveira, Eloisa Helena de Aguiar Andrade
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2410 (2022)
Croton campinarensis Secco, A. Rosário & PE Berry is an aromatic species recently discovered in the Amazon region. This study first reports the chemical profile, antioxidant capacity, and preliminary toxicity to A. salina Leach of the essential oil
Externí odkaz:
https://doaj.org/article/7717a1fbac5e4f4f835aea5a03ac61c0
Autor:
Ângelo Antônio Barbosa de Moraes, Oberdan Oliveira Ferreira, Leonardo Souza da Costa, Lorena Queiroz Almeida, Everton Luiz Pompeu Varela, Márcia Moraes Cascaes, Celeste de Jesus Pereira Franco, Sandro Percário, Lidiane Diniz do Nascimento, Mozaniel Santana de Oliveira, Eloisa Helena de Aguiar Andrade
Publikováno v:
Antioxidants, Vol 11, Iss 10, p 2076 (2022)
The essential oils (EOs) of Myrciaria floribunda (Mflo) and Myrcia sylvatica (Msyl) (Myrtaceae) were obtained by hydrodistillation. The analysis of volatile constituents was performed by GC/MS. Preliminary toxicity was assessed on Artemia salina Leac
Externí odkaz:
https://doaj.org/article/4114a3fc896e49f4a45b21d69d125ef5
Autor:
Márcia Moraes Cascaes, Ângelo Antônio Barbosa De Moraes, Jorddy Neves Cruz, Celeste de Jesus Pereira Franco, Renan Campos E Silva, Lidiane Diniz do Nascimento, Oberdan Oliveira Ferreira, Tainá Oliveira dos Anjos, Mozaniel Santana de Oliveira, Giselle Maria Skelding Pinheiro Guilhon, Eloisa Helena de Aguiar Andrade
Publikováno v:
Antioxidants, Vol 11, Iss 9, p 1709 (2022)
The essential oils (EOs) of Duguetia echinophora, D. riparia, Xylopia emarginata and X. frutescens (Annonaceae) were obtained by hydrodistillation and the chemical composition was analyzed by GC-MS. An antioxidant assay using the ABTS and DPPH radica
Externí odkaz:
https://doaj.org/article/be6da5c5c7c84598ac0a43632fc56369
Autor:
Ângelo Antônio Barbosa de Moraes, Celeste de Jesus Pereira Franco, Oberdan Oliveira Ferreira, Everton Luiz Pompeu Varela, Lidiane Diniz do Nascimento, Márcia Moraes Cascaes, Dehon Ricardo Pereira da Silva, Sandro Percário, Mozaniel Santana de Oliveira, Eloisa Helena de Aguiar Andrade
Publikováno v:
Molecules, Vol 27, Iss 17, p 5460 (2022)
The Myrtaceae family is one of the most representative in the Amazon. Several species have high added-value pharmacological potential. In order to contribute to the knowledge of the aromatic profile of Myrtaceae species from the Amazon, the present s
Externí odkaz:
https://doaj.org/article/ee5591d4517d45aa9d77e32c3bf0e65a
Autor:
Oberdan Oliveira Ferreira, Jorddy Neves Cruz, Ângelo Antônio Barbosa de Moraes, Celeste de Jesus Pereira Franco, Rafael Rodrigues Lima, Taina Oliveira dos Anjos, Giovanna Moraes Siqueira, Lidiane Diniz do Nascimento, Márcia Moraes Cascaes, Mozaniel Santana de Oliveira, Eloisa Helena de Aguiar Andrade
Publikováno v:
Molecules, Vol 27, Iss 14, p 4373 (2022)
Essential oils are biosynthesized in the secondary metabolism of plants, and in their chemical composition, they can be identified different classes of compounds with potential antioxidant and biological applications. Over the years in the Amazon, se
Externí odkaz:
https://doaj.org/article/3532b2d171e04e689b4e0bab601dcc2e
Autor:
Celeste de Jesus Pereira Franco, Oberdan Oliveira Ferreira, Jorddy Neves Cruz, Everton Luiz Pompeu Varela, Ângelo Antônio Barbosa de Moraes, Lidiane Diniz do Nascimento, Márcia Moraes Cascaes, Antônio Pedro da Silva Souza Filho, Rafael Rodrigues Lima, Sandro Percário, Mozaniel Santana de Oliveira, Eloisa Helena de Aguiar Andrade
Publikováno v:
Molecules, Vol 27, Iss 15, p 4678 (2022)
The essential oil (EO) of Calycolpus goetheanus (Myrtaceae) specimens (A, B, and C) were obtained through hydrodistillation. The analysis of the chemical composition of the EOs was by gas chromatography coupled with mass spectrometry CG-MS, and gas c
Externí odkaz:
https://doaj.org/article/7036dc68376a4945a8f0bcfbbe09b50b