Zobrazeno 1 - 10
of 194
pro vyhledávání: '"Angelo Alberti"'
Autor:
Claudio Vidal, Angelo Alberti
Publikováno v:
SIAM Journal on Applied Dynamical Systems. 18:1-32
The problem of attraction of an infinitesimal particle by the gravitational force induced by a massive body composed of a ring (in the form of a circle) of radius $a$ and a punctual body at the cen...
Autor:
Claudio Vidal, Angelo Alberti
Publikováno v:
Nonlinear Analysis: Real World Applications. 58:103238
Motivated by some problems in Celestial Mechanics that combines quasihomogeneous potential in the anisotropic space, we investigate the existence of several families of first kind symmetric periodic solutions for a family of planar perturbed Kepler p
Autor:
Angelo Alberti, Claudio Vidal
Publikováno v:
Journal of Nonlinear Mathematical Physics. 23:439
We investigate the existence of several families of symmetric periodic solutions as continuation of circular orbits of the Kepler problem for certain symmetric differentiable perturbations using an appropriate set of Poincare-Delaunay coordinates whi
Autor:
Mylène Campredon, Angelo Alberti
Publikováno v:
Magnetic Resonance in Chemistry. 52:289-297
Carbon, silicon, germanium, tin and lead-centered radicals were reacted with 3-nitropentan-2-one and 3-nitropentan-2-ol inside the cavity of an electron paramagnetic resonance spectrometer. In all cases, selective addition to the nitrogroup was obser
Publikováno v:
Tetrahedron (Oxf., Print) 68 (2012): 2662–2670. doi:10.1016/j.tet.2012.01.066
info:cnr-pdr/source/autori:Alberti, Angelo; Grossi, Loris; Macciantelli, Dante/titolo:The photoreactions of simple amides with NO. Gaining insight into radical bio-damages through an EPR case study/doi:10.1016%2Fj.tet.2012.01.066/rivista:Tetrahedron (Oxf., Print)/anno:2012/pagina_da:2662/pagina_a:2670/intervallo_pagine:2662–2670/volume:68
info:cnr-pdr/source/autori:Alberti, Angelo; Grossi, Loris; Macciantelli, Dante/titolo:The photoreactions of simple amides with NO. Gaining insight into radical bio-damages through an EPR case study/doi:10.1016%2Fj.tet.2012.01.066/rivista:Tetrahedron (Oxf., Print)/anno:2012/pagina_da:2662/pagina_a:2670/intervallo_pagine:2662–2670/volume:68
Eight simple amides have been subjected to UV irradiation in the presence of either MNP or NO. In all cases radical species were generated: these were detected by means of EPR spectroscopy in the form of different nitroxides resulting from the trappi
Autor:
Angelo Alberti, P.G. Fuochi, Dante Macciantelli, Elena Plescia, Giuliana Marchesani, Eugenio Chiaravalle, Michele Mangiacotti
Publikováno v:
Radiation physics and chemistry (1993) 80 (2011): 1363–1370. doi:10.1016/j.radphyschem.2011.08.002
info:cnr-pdr/source/autori:Alberti, Angelo; Chiaravalle, Eugenio; Fuochi, Piergiorgio; Macciantelli, Dante; Mangiacotti, Michele; Marchesani, Giuliana; Plescia, Elena/titolo:Irradiated bivalve mollusks: Use of EPR spectroscopy for identification and dosimetry/doi:10.1016%2Fj.radphyschem.2011.08.002/rivista:Radiation physics and chemistry (1993)/anno:2011/pagina_da:1363/pagina_a:1370/intervallo_pagine:1363–1370/volume:80
info:cnr-pdr/source/autori:Alberti, Angelo; Chiaravalle, Eugenio; Fuochi, Piergiorgio; Macciantelli, Dante; Mangiacotti, Michele; Marchesani, Giuliana; Plescia, Elena/titolo:Irradiated bivalve mollusks: Use of EPR spectroscopy for identification and dosimetry/doi:10.1016%2Fj.radphyschem.2011.08.002/rivista:Radiation physics and chemistry (1993)/anno:2011/pagina_da:1363/pagina_a:1370/intervallo_pagine:1363–1370/volume:80
High energy radiation treatment of foodstuff for microbial control and shelf-life extension is being used in many countries. However, for consumer protection and information, the European Union has adopted the Directives 1999/2/EC and 1999/3/EC to ha
Autor:
Giuliana Marchesani, Eugenio Chiaravalle, Elena Plescia, Dante Macciantelli, U. Corda, P.G. Fuochi, Angelo Alberti, Michele Mangiacotti
Publikováno v:
Applied radiation and isotopes 69 (2011): 112–117. doi:10.1016/j.apradiso.2010.08.004
info:cnr-pdr/source/autori:Alberti A.; Chiaravalle E.; Corda U.; Fuochi P.; Macciantelli D.; Mangiacotti M.; Marchesani G.; Plescia E./titolo:Treating meats with ionising radiations. An EPR approach to the reconstruction of the administered dose and its reliability/doi:10.1016%2Fj.apradiso.2010.08.004/rivista:Applied radiation and isotopes/anno:2011/pagina_da:112/pagina_a:117/intervallo_pagine:112–117/volume:69
info:cnr-pdr/source/autori:Alberti A.; Chiaravalle E.; Corda U.; Fuochi P.; Macciantelli D.; Mangiacotti M.; Marchesani G.; Plescia E./titolo:Treating meats with ionising radiations. An EPR approach to the reconstruction of the administered dose and its reliability/doi:10.1016%2Fj.apradiso.2010.08.004/rivista:Applied radiation and isotopes/anno:2011/pagina_da:112/pagina_a:117/intervallo_pagine:112–117/volume:69
Treatment of food with ionising radiations in order to increase its shelf-life is largely employed in many countries. Because of restrictions issued by different governments on the use of this technique, in addition to the identification of irradiate
Autor:
Gian Franco Pedulli, Riccardo Amorati, Dante Macciantelli, Mylène Campredon, Angelo Alberti, Marco Lucarini
Publikováno v:
41st Annual international meeting of the ESR group of the RSC, London, UK, April 6-10, 2008
info:cnr-pdr/source/autori:Alberti A.; Amorati R.; Campredon M.; Lucarini M.; Macciantelli D.; Pedulli G.F./congresso_nome:41st Annual international meeting of the ESR group of the RSC/congresso_luogo:London, UK/congresso_data:April 6-10, 2008/anno:2008/pagina_da:/pagina_a:/intervallo_pagine
The 41st Annual International Meeting of the ESR Group of the Royal Society of Chemistry, London, 2008
info:cnr-pdr/source/autori:A. Alberti, R. Amorati, M. Campredon, M. Lucarini, D. Macciantelli, G.F. Pedulli/congresso_nome:The 41st Annual International Meeting of the ESR Group of the Royal Society of Chemistry,/congresso_luogo:London/congresso_data:2008/anno:2008/pagina_da:/pagina_a:/intervallo_pagine
Acta alimentaria
38 (2009): 427–436. doi:10.1556/AAlim.38.2009.4.3
info:cnr-pdr/source/autori:A. Alberti, R. Amorati, M. Campredon, M. Lucarini, D. Macciantelli, G.F. Pedulli/titolo:Antioxidant activity of some simple phenols present in olive oil/doi:10.1556%2FAAlim.38.2009.4.3/rivista:Acta alimentaria (Print)/anno:2009/pagina_da:427/pagina_a:436/intervallo_pagine:427–436/volume:38
info:cnr-pdr/source/autori:Alberti A.; Amorati R.; Campredon M.; Lucarini M.; Macciantelli D.; Pedulli G.F./congresso_nome:41st Annual international meeting of the ESR group of the RSC/congresso_luogo:London, UK/congresso_data:April 6-10, 2008/anno:2008/pagina_da:/pagina_a:/intervallo_pagine
The 41st Annual International Meeting of the ESR Group of the Royal Society of Chemistry, London, 2008
info:cnr-pdr/source/autori:A. Alberti, R. Amorati, M. Campredon, M. Lucarini, D. Macciantelli, G.F. Pedulli/congresso_nome:The 41st Annual International Meeting of the ESR Group of the Royal Society of Chemistry,/congresso_luogo:London/congresso_data:2008/anno:2008/pagina_da:/pagina_a:/intervallo_pagine
Acta alimentaria
38 (2009): 427–436. doi:10.1556/AAlim.38.2009.4.3
info:cnr-pdr/source/autori:A. Alberti, R. Amorati, M. Campredon, M. Lucarini, D. Macciantelli, G.F. Pedulli/titolo:Antioxidant activity of some simple phenols present in olive oil/doi:10.1556%2FAAlim.38.2009.4.3/rivista:Acta alimentaria (Print)/anno:2009/pagina_da:427/pagina_a:436/intervallo_pagine:427–436/volume:38
The antioxidant activity of five phenols, i.e. catechol, homovanillyl alcohol, homovanillic acid, gallic acid and syringic acid, present in all olive oils has been investigated. For gallic acid and syringic acid the Bond Dissociation Enthalpy BDE(O
Publikováno v:
Research on chemical intermediates
33 (2007): 725–737. doi:10.1163/156856707782169363
info:cnr-pdr/source/autori:A. Alberti, M. Benaglia, M. Guerra and D. Macciantelli/titolo:Radical ions from and spin adducts to 1,2-dimethyl-3,4-bis[(2,4,6-tri-tert-butylphenyl) phosphinidene]-1-cyclobutene/doi:10.1163%2F156856707782169363/rivista:Research on chemical intermediates (Print)/anno:2007/pagina_da:725/pagina_a:737/intervallo_pagine:725–737/volume:33
33 (2007): 725–737. doi:10.1163/156856707782169363
info:cnr-pdr/source/autori:A. Alberti, M. Benaglia, M. Guerra and D. Macciantelli/titolo:Radical ions from and spin adducts to 1,2-dimethyl-3,4-bis[(2,4,6-tri-tert-butylphenyl) phosphinidene]-1-cyclobutene/doi:10.1163%2F156856707782169363/rivista:Research on chemical intermediates (Print)/anno:2007/pagina_da:725/pagina_a:737/intervallo_pagine:725–737/volume:33
The radical cation and anion of the title compound were obtained either by treatment with mercury trifluorocatetate in trifluoroacetic acid or by reduction with potassium in tetrahydrofurane. For both species the ESR spectra indicated magnetic non-eq
Publikováno v:
Radiation physics and chemistry (1993) 76 (2007): 1455–1458. doi:10.1016/j.radphyschem.2007.02.050
info:cnr-pdr/source/autori:A. Alberti, U. Corda, P. Fuochi, E. Bortolin, A. Calicchia and S. Onori/titolo:Light-induced fading of the PSL signal from irradiated herbs spices/doi:10.1016%2Fj.radphyschem.2007.02.050/rivista:Radiation physics and chemistry (1993)/anno:2007/pagina_da:1455/pagina_a:1458/intervallo_pagine:1455–1458/volume:76
info:cnr-pdr/source/autori:A. Alberti, U. Corda, P. Fuochi, E. Bortolin, A. Calicchia and S. Onori/titolo:Light-induced fading of the PSL signal from irradiated herbs spices/doi:10.1016%2Fj.radphyschem.2007.02.050/rivista:Radiation physics and chemistry (1993)/anno:2007/pagina_da:1455/pagina_a:1458/intervallo_pagine:1455–1458/volume:76
Reliability of the photo-stimulated luminescence (PSL) technique, as screening method for irradiated food identification, has been tested with three kinds of herbs and spices (oregano, red pepper and fennel), prepared in two different ways (granular: