Zobrazeno 1 - 10
of 160
pro vyhledávání: '"Angelo, Santino"'
Autor:
Aurelia Scarano, Teodoro Semeraro, Antonio Calisi, Roberta Aretano, Caterina Rotolo, Marcello S. Lenucci, Angelo Santino, Gabriella Piro, Monica De Caroli
Publikováno v:
Applied Sciences, Vol 14, Iss 7, p 3095 (2024)
Climate change, with rising temperatures, water crises, and an increased frequency of climate disturbances, poses a threat to the ability of agroecosystems to ensure human access to food by affecting both the quantity and quality of crop production.
Externí odkaz:
https://doaj.org/article/e073f498459442bf86a3880be93ff862
Autor:
Kevin P. Guay, Roberta Ibba, J.L. Kiappes, Snežana Vasiljević, Francesco Bonì, Maria De Benedictis, Ilaria Zeni, James D. Le Cornu, Mario Hensen, Anu V. Chandran, Anastassia L. Kantsadi, Alessandro T. Caputo, Juan I. Blanco Capurro, Yusupha Bayo, Johan C. Hill, Kieran Hudson, Andrea Lia, Juliane Brun, Stephen G. Withers, Marcelo Martí, Emiliano Biasini, Angelo Santino, Matteo De Rosa, Mario Milani, Carlos P. Modenutti, Daniel N. Hebert, Nicole Zitzmann, Pietro Roversi
Publikováno v:
iScience, Vol 26, Iss 10, Pp 107919- (2023)
Summary: Misfolded glycoprotein recognition and endoplasmic reticulum (ER) retention are mediated by the ER glycoprotein folding quality control (ERQC) checkpoint enzyme, UDP-glucose glycoprotein glucosyltransferase (UGGT). UGGT modulation is a promi
Externí odkaz:
https://doaj.org/article/65e937022caf475ebc2513beca012f73
Autor:
Aurelia Scarano, Barbara Laddomada, Federica Blando, Stefania De Santis, Giulio Verna, Marcello Chieppa, Angelo Santino
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 630 (2023)
In the past decades, many studies have widely examined the effects of dietary polyphenols on human health. Polyphenols are well known for their antioxidant properties and for their chelating abilities, by which they can be potentially employed in cas
Externí odkaz:
https://doaj.org/article/d8fcb2cdaf894ff08b8866d5a8f01f0d
Autor:
Lars B. Scharff, Vandasue L. R. Saltenis, Poul Erik Jensen, Alexandra Baekelandt, Alexandra J. Burgess, Meike Burow, Aldo Ceriotti, Jean‐Pierre Cohan, Fernando Geu‐Flores, Barbara Ann Halkier, Richard P. Haslam, Dirk Inzé, René Klein Lankhorst, Erik H. Murchie, Johnathan A. Napier, Philippe Nacry, Martin A. J. Parry, Angelo Santino, Aurelia Scarano, Francesca Sparvoli, Ralf Wilhelm, Mathias Pribil
Publikováno v:
Food and Energy Security, Vol 11, Iss 1, Pp n/a-n/a (2022)
Abstract A growing world population as well as the need to enhance sustainability and health create challenges for crop breeding. To address these challenges, not only quantitative but also qualitative improvements are needed, especially regarding th
Externí odkaz:
https://doaj.org/article/e632dd61b9ad4f42921144fff6e4ab84
Autor:
Stefania De Santis, Aurelia Scarano, Marina Liso, Francesco Maria Calabrese, Giulio Verna, Elisabetta Cavalcanti, Annamaria Sila, Antonio Lippolis, Maria De Angelis, Angelo Santino, Marcello Chieppa
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 11 (2021)
Neonatal colonization of the gastrointestinal tract depends on mother microbiome, thus mother microbiota dysbiosis is transmitted to the offspring during the delivery and shaped by breastmilk characteristics. Here we used a murine model of UC predisp
Externí odkaz:
https://doaj.org/article/afe4eb7dfdfb4038800ea5d09092eef7
Autor:
Maria De Benedictis, Antonia Gallo, Danilo Migoni, Paride Papadia, Pietro Roversi, Angelo Santino
Publikováno v:
Plant Physiology and Biochemistry. 196:281-290
We report about the response of Arabidopsis thaliana to chronic and temporary Cd2+ stress, and the Cd2+ induced activation of ER stress and unfolded protein response (UPR). Cd2+-induced UPR proceeds mainly through the bZIP60 arm, which in turn activa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa63683576e8ed450b5e72fa7deb97ef
https://doi.org/10.1016/j.plaphy.2023.01.056
https://doi.org/10.1016/j.plaphy.2023.01.056
Publikováno v:
Wellcome Open Research, Vol 5 (2020)
Background: n-Glyceraldehyde-3-phosphate dehydrogenase (GAPDH) catalyses the NAD+-dependent oxidative phosphorylation of n-glyceraldehyde-3-phosphate to 1,3-diphospho-n-glycerate and its reverse reaction in glycolysis and gluconeogenesis. Methods: Fo
Externí odkaz:
https://doaj.org/article/14fc6a6d41984bb49114cc5a87cfbeba
Autor:
Carmela Gerardi, Leone D'amico, Danilo Migoni, Angelo Santino, Antonio Salomone, Maria A. Carluccio, Giovanna Giovinazzo
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
Wine grape pomace, the by-product of wine making, is a source of polyphenols, metals, and organic acids, and may be exploited for the production of functional beverages. Among red wines, Primitivo and Negramaro varieties possess an interesting amount
Externí odkaz:
https://doaj.org/article/5587376f9efc4804bb88b83432c5652c
Publikováno v:
Wellcome Open Research, Vol 5 (2020)
Background: n-Glyceraldehyde-3-phosphate dehydrogenase (GAPDH) catalyses the reversible NAD+-dependent oxidative phosphorylation of n-glyceraldehyde-3-phosphate to 1,3-diphospho-n-glycerate in both glycolysis and gluconeogenesis. Methods: Four distin
Externí odkaz:
https://doaj.org/article/fbafafd4bc49472f9115a268e18a8aef
Autor:
Marina Liso, Annamaria Sila, Giulio Verna, Aurelia Scarano, Rossella Donghia, Fabio Castellana, Elisabetta Cavalcanti, Pasqua Letizia Pesole, Eduardo Maria Sommella, Antonio Lippolis, Raffaele Armentano, Anna Maria Giudetti, Daniele Vergara, Pietro Campiglia, Rodolfo Sardone, Margherita Curlo, Mauro Mastronardi, Katia Petroni, Chiara Tonelli, Angelo Santino, Marcello Chieppa
Publikováno v:
Antioxidants, Vol 11, Iss 1, p 138 (2022)
Antioxidants are privileged candidates for the development of adjuvants able to improve the efficiency of pharmacological therapies, particularly for chronic inflammatory syndromes. During the last 20 years, anti-TNFα (tumor necrosis factor alpha) m
Externí odkaz:
https://doaj.org/article/cfd3dfa303854c43a73e127fafbf4540