Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Angeline Van Biljon"'
Autor:
Bitew Tilahun Engida, Amsal Tarekegne, Dagne Wegary, Angeline Van Biljon, Maryke T. Labuschagne
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
Evaluation of maize varieties under multiple environments, including drought and low nitrogen (N) stressed sites is an important breeding approach, to identify well adapted and stable maize varieties. This study was undertaken to identify new quality
Externí odkaz:
https://doaj.org/article/34b6653b1fc84498a45b1d8907867d5f
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractBreeding for nutrient-dense maize cultivars is reliant on introductions of exotic inbred lines enhanced with high levels of the targeted nutrients. Sometimes, the exotic nutrient donor germplasm may not adapt well in new growing environments,
Externí odkaz:
https://doaj.org/article/c122149de07342659b0b09f9b3825350
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21660- (2023)
Maize is one of the most important staple food crops for most low-income households in the Southern African region. Erratic and inconsistent rainfall distribution across maize-growing areas is a major threat to maize production. Late rains in recent
Externí odkaz:
https://doaj.org/article/58cc7cfbbc2247bd897871255f671f55
Autor:
Isaac Kodzo Amegbor, Angeline van Biljon, Nemera Geleta Shargie, Amsal Tarekegne, Maryke T. Labuschagne
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionBiofortified maize varieties could contribute to the fight against hunger and malnutrition of the increasing human population and help meet the high demand of maize for human consumption, industrial use and feed for animal and poultry. Th
Externí odkaz:
https://doaj.org/article/c2163ccd7a844a6498be5c34689bbb3b
Autor:
Nakai Matongera, Thokozile Ndhlela, Angeline van Biljon, Casper N. Kamutando, Maryke Labuschagne
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
While significant progress has been made by several international breeding institutions in improving maize nutritional quality, stacking of nutritional traits like zinc (Zn), quality protein, and provitamin A has not received much attention. In this
Externí odkaz:
https://doaj.org/article/1976f76a143c4ffaa79f1a218942b2b6
Publikováno v:
Life, Vol 13, Iss 5, p 1078 (2023)
During drought stress, many enzymes are inactivated in plants due to Zn deficiency. Zn application and arbuscular mycorrhiza fungi (AMF)–wheat symbiosis reportedly improve the tolerance of plants to drought stress. This study was done to investigat
Externí odkaz:
https://doaj.org/article/043f026295444e8c9469d7f0252ecef2
Autor:
Nakai Goredema-Matongera, Thokozile Ndhlela, Angeline van Biljon, Casper N. Kamutando, Jill E. Cairns, Frederic Baudron, Maryke Labuschagne
Publikováno v:
Plants, Vol 12, Iss 2, p 270 (2023)
The negative impacts of zinc (Zn) and iron (Fe) deficiency due to over-reliance on monotonous cereal-based diets are well-documented. Increasing micronutrient densities in maize is currently among top breeders’ priorities. Here, 77 single-cross Zn-
Externí odkaz:
https://doaj.org/article/2a945beac02f450bbd0b97b882072c15
Publikováno v:
Plants, Vol 11, Iss 14, p 1853 (2022)
Abiotic constraints such as salinity stress reduce cereal production. Salicylic acid is an elicitor of abiotic stress tolerance in plants. The aim of this study was to investigate the effects of salicylic acid on two bread wheat cultivars (SST806 and
Externí odkaz:
https://doaj.org/article/c4497a4480754e5183eca13db06b9c5d
Autor:
Isaac Kodzo Amegbor, Angeline van Biljon, Nemera Shargie, Amsal Tarekegne, Maryke T. Labuschagne
Publikováno v:
Plants, Vol 11, Iss 6, p 713 (2022)
Maize (Zea mays L.) is the main staple cereal food crop cultivated in southern Africa. Interactions between grain yield and biochemical traits can be useful to plant breeders in making informed decisions on the traits to be considered in breeding pro
Externí odkaz:
https://doaj.org/article/9f3c8eb74a834a12bc1ad5b7c3f51d72
Publikováno v:
Foods, Vol 11, Iss 7, p 898 (2022)
Malnutrition, as a result of deficiency in essential nutrients in cereal food products and consumption of a poorly balanced diet, is a major challenge facing millions of people in developing countries. However, developing maize inbred lines that are
Externí odkaz:
https://doaj.org/article/0c22852955c84baba592119687ecbd6f