Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Angelina Sanderson Bellamy"'
Autor:
Elisabeth Andrews, Angelina Sanderson Bellamy, Food Policy Alliance Cymru, Shea Buckland-Jones, Rhys Evans, Ruth Lawrence, Terry Marsden, Gary Mitchell, Katie Palmer, Holly Tomlinson, Andrew Tuddenham, Hannah Woodall, Simon Wright
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Food is a basic need, but seldom a basic policy area. Food systems are widely governed by disconnected policies distributed across a range of sectors including agriculture, education, health, environment, economy, and security. Failure to align food
Externí odkaz:
https://doaj.org/article/da9951d6f5b841e79fab629ef324ea9b
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionFailures of the current food system sit at the core of the multitude of crises by being the root framework for both consumption choices and food production. Low-income households are disproportionately affected by these failures, impactin
Externí odkaz:
https://doaj.org/article/ac92d570916140d09d1835762dbad88b
Autor:
Angelina Sanderson Bellamy, Ella Furness, Susanna Mills, Adrian Clear, Samantha Mitchell Finnigan, Elliot Meador, Alice E. Milne, Ryan T. Sharp
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Globally, about 21–37% of total greenhouse gas (GHG) emissions are attributable to food systems. Dietary-related non-communicable diseases have increased significantly from 1990–2019 at a global scale. To achieve carbon emissions targets, increas
Externí odkaz:
https://doaj.org/article/983984013c494d8d98e1ec092f4d869d
Autor:
Ella Furness, Angelina Sanderson Bellamy, Adrian Clear, Samantha Mitchell Finnigan, J. Elliot Meador, Susanna Mills, Alice Milne, Ryan Sharp
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 12, Iss 1 (2022)
Community supported agriculture (CSA) schemes (programs) provide an alternative means for obtaining produce, through direct purchase from farms. They are also often driven by a vision of transforming the current mainstream food system and seek to b
Externí odkaz:
https://doaj.org/article/878442d836744665b23e6464e5d9bede
Autor:
Angelina Sanderson Bellamy, Jim Latham, Steve Spode, Sarah Ayling, Rhian Thomas, Kirsty Lindenbaum
Publikováno v:
Ecology and Society, Vol 26, Iss 4, p 31 (2021)
Ecosystem resilience is increasingly considered within political responses to environmental problems, and is a key element of recent environmental legislation in Wales. The actual mechanisms of ecosystem resilience are complex, making it difficult, f
Externí odkaz:
https://doaj.org/article/461b3014574642fd84b6280ea13e59c9
Publikováno v:
Global Ecology and Conservation, Vol 7, Iss C, Pp 39-48 (2016)
Export banana production in Latin America is pesticide intensive, receiving much negative publicity regarding human health problems and environmental degradation. The Rainforest Alliance (RA) certification scheme was established to certify farms that
Externí odkaz:
https://doaj.org/article/ade3b8f516c248cc84d3d353a99a1238
Autor:
Monika Zurek, John Ingram, Angelina Sanderson Bellamy, Conor Goold, Christopher Lyon, Peter Alexander, Andrew Barnes, Daniel P. Bebber, Tom D. Breeze, Ann Bruce, Lisa M. Collins, Jessica Davies, Bob Doherty, Jonathan Ensor, Sofia C. Franco, Andrea Gatto, Tim Hess, Chrysa Lamprinopoulou, Lingxuan Liu, Magnus Merkle, Lisa Norton, Tom Oliver, Jeff Ollerton, Simon Potts, Mark S. Reed, Chloe Sutcliffe, Paul J.A. Withers
Publikováno v:
Zurek, M, Ingram, J, Bellamy, A S, Goold, C, Lyon, C, Alexander, P, Barnes, A, Bebber, D P, Breeze, T D, Bruce, A, Collins, L M, Davies, J, Doherty, B, Ensor, J, Franco, S C, Gatto, A, Hess, T, Lamprinopoulou, C, Liu, L, Merkle, M, Norton, L, Oliver, T, Ollerton, J, Potts, S, Reed, M S, Sutcliffe, C & Withers, P J A 2022, ' Food system resilience : Concepts, issues and challenges ', Annual Review of Environment and Resources, vol. 47, pp. 511-534 . https://doi.org/10.1146/annurev-environ-112320-050744
Food system resilience has multiple dimensions. We draw on food system and resilience concepts and review resilience framings of different communities. We present four questions to frame food system resilience (Resilience of what? Resilience to what?
Autor:
Susan Baker, Michael W. Bruford, Sara MacBride-Stewart, Alice Essam, Poppy Nicol, Angelina Sanderson Bellamy
Publikováno v:
Sustainability; Volume 14; Issue 18; Pages: 11649
The emergence of SARS-CoV-2 and the spread of COVID-19 is explored using a social-ecological systems (SES) framework. From an SES perspective, the pandemic is the outcome of feedback loops and cascading interactions within an anthropologically distur
Autor:
Erik Andersson, Wiebren J. Boonstra, Maricela de la Torre Castro, Alice C. Hughes, Ulrik Ilstedt, Arne Jernelöv, Bengt-Gunnar Jonsson, Zahra Kalantari, Carina Keskitalo, Emma Kritzberg, Thomas Kätterer, Jeffrey A. McNeely, Claudia Mohr, Tero Mustonen, Madelene Ostwald, Victoria Reyes-Garcia, Graciela M. Rusch, Angelina Sanderson Bellamy, Jesper Stage, Michael Tedengren, David N. Thomas, Angela Wulff, Bo Söderström
Publikováno v:
Ambio
Autor:
Angelina Sanderson Bellamy
Publikováno v:
Environmental Sustainability ISBN: 9781003020165
Environmental Sustainability
Environmental Sustainability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::173181f56ade5b61590ca1a4fca62252
https://doi.org/10.1201/9781003020165-6
https://doi.org/10.1201/9781003020165-6