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pro vyhledávání: '"Angelina Risky Maharani"'
Autor:
Angelina Risky Maharani, Lilik Eka Radiati, Agus Susilo, Firman Jaya, Anang Lastriyanto, Dewi Masyithoh
Publikováno v:
Czech Journal of Food Sciences, Vol 42, Iss 1, Pp 45-54 (2024)
This research aimed to optimise a pilot-scale formulation for seamless scale-up, considering critical variables such as the honey-to-maltodextrin ratio, temperature, and drying time. Employing response surface methodology with a central composite des
Externí odkaz:
https://doaj.org/article/a8c98ebaba2944649a03094de6fb373d
Autor:
Angelina Risky Maharani, Naufal Akbar Aryandra, Firman Jaya, Anang Lastriyanto, Dewi Masyithoh, Lilik Eka Radiati
Publikováno v:
Jurnal Ilmu dan Teknologi Hasil Ternak, Vol 18, Iss 3, Pp 179-188 (2023)
Honey powder is a solution to overcome the weakness of liquid honey. This study aims to determine the characteristics of the addition of maltodextrin and gum arabic as fillers and their ratio to produce the best honey powder characteristics in terms
Externí odkaz:
https://doaj.org/article/49db220839ba4f038a28f7ed2a5a3a91