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pro vyhledávání: '"Angelina Martín del Campo-Campos"'
Autor:
Yokiushirdhilgilmara Estrada-Girón, Angelina Martín del Campo-Campos, Emmanuel Gutiérrez-García, Víctor V. Fernández-Escamilla, Liliana Martínez-Chávez, Teresa J. Jaime-Ornelas
Publikováno v:
Foods, Vol 13, Iss 8, p 1178 (2024)
Sustainable methods such as convective drying have regained interest in reducing the loss and waste of food produce. Combined with techniques like blanching and edible coatings, they could serve as useful tools in food processing development. Composi
Externí odkaz:
https://doaj.org/article/c5f8925fcc6e42b296d54bc0f0424411