Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Angelina Felix"'
Autor:
Divine Grace C. Domingo, Maria Theresa M. Talavera, Angelina Rosario Bustos, Leila Sacdalan Africa, Angelina Felix, Ana Teresa Orillo, Nancy Tandang, Jigzcel Divine Basoy, Warren Tak Keung Lee, Maria Cecila F. Pastores
Publikováno v:
World Nutrition, Vol 15, Iss 3 (2024)
Background The study focused on understanding infant and young child feeding practices (IYCF) among Muslim mothers in the Bangsamoro Autonomous Region in Muslim Mindanao (BARMM), Philippines. Objective Recognizing the cultural and religious sensitivi
Externí odkaz:
https://doaj.org/article/0cf77d7528814a659af4b152862872d7
Autor:
Gemaima Evangelista, Angelina Felix
Publikováno v:
Asian Journal of Agriculture and Food Sciences. 8
The physical and proximate characteristics of three commercial varieties of shrunken 2 sweet corn as affected by harvest maturities (18, 20 and 22 days after 100% silking) were evaluated. As sweet corn, there was a significant increase in length in S
Autor:
Ryo Satoh, Mami Takahashi, Mariko Uehara, Angelina Felix, Teoh Soon Hui, Hirofumi Inoue, Dai Nakae, Katsuhiro Miyajima, Nobuyuki Takahashi, Rie Katsumata-Tsuboi
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 81:2209-2211
Rice powder extract (RPE) from black and brown rice (Oryza sativa L. indica) improves hepatic lipid accumulation in obese and diabetic model mice via peroxisomal fatty acid oxidation. RPE showed PPARα agonistic activity which did not differ between
Autor:
Angelina Felix, Bienvenido O. Juliano, Trinidad P. Trinidad, Rosario S. Sagum, Rosario R. Encabo, Aida C. Mallillin
Publikováno v:
International Journal of Food Sciences and Nutrition. 64:89-93
Brown rice is a good source of dietary fibre (DF) and contains higher vitamins/minerals than milled rice. The study determined the effect of amylose content (AC) and DF on glucose response (GR) from different varieties of milled and brown rice. Mille
Autor:
Angelina Felix, Angelita M. del Mundo, John L. Beard, Frank R. Lawrence, Laura E. Murray-Kolb, Jere D. Haas
Publikováno v:
Food and Nutrition Bulletin. 28:206-214
Background The variability in habitual intakes of most components in the Philippine diet is unknown. Objective To perform a quantitative evaluation of the traditional Philippine diet using data collected over an extended period of time. We sought to
Autor:
ANGELINA FELIX RABAGO
Publikováno v:
Centro de Investigación en Alimentación y Desarrollo
CIAD
Repositorio Institucional del CIAD
CIAD
Repositorio Institucional del CIAD
Las zonas rurales del estado de Sonora han ido cambiando el tipo de actividades económicas que realizan, promoviéndose el aumento del ingreso familiar. Esto y la disponibilidad de alimentos industrializados, coinciden con la alta prevalencia de obe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::4689ce4ca646202dbb2bca7b2975aa79
http://ciad.repositorioinstitucional.mx/jspui/handle/1006/99
http://ciad.repositorioinstitucional.mx/jspui/handle/1006/99
Autor:
Neeta Sharma, J. E. Donahaye, S. Navarro, Miriam Rindner, A. Azrieli, R. Dias, S. Andales, Filipinas Caliboso, Glory Sabio, Angelina Felix, Angelita M. Del Mundo, C. P. F. De Lima
Publikováno v:
Phytoparasitica. 29:S21-S25