Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Angelina De Pascale"'
Autor:
Rachele De Cianni, Raffaele Zanchini, Angelina De Pascale, Maurizio Lanfranchi, Teresina Mancuso, Mario D'Amico, Giuseppe Di Vita
Publikováno v:
AIMS Agriculture and Food, Vol 9, Iss 1, Pp 30-51 (2024)
In recent years, there has been a growing focus on healthy eating. Concerns about general healthiness, food safety, evolving culinary preferences and the shift towards healthier lifestyles are shaping consumers' intentions when it comes to food purch
Externí odkaz:
https://doaj.org/article/429b188c29734c8eaaa5dbd28a0d6364
Autor:
Angela Alibrandi, Agata Zirilli, Maria Le Donne, Carlo Giannetto, Maurizio Lanfranchi, Angelina De Pascale, Chiara Politi, Giosuè Giordano Incognito, Alfredo Ercoli, Roberta Granese
Publikováno v:
Journal of Clinical Medicine, Vol 13, Iss 7, p 2131 (2024)
Background: This research aimed to evaluate the association between the monthly consumption of fish (differentiated by type) and both gestational and neonatal outcomes. Methods: Women who were admitted for delivery in the last 6 months of 2023 were p
Externí odkaz:
https://doaj.org/article/cf25cb1bc28344ba9ccad5afa0d906b5
Publikováno v:
AIMS Agriculture and Food, Vol 8, Iss 2, Pp 440-460 (2023)
Farmers are the most affected by the negative impacts of climate change and, at the same time, are called upon to adapt to climate change. Despite this, the degree of perception and adaptive attitude of farmers to climate change is still quite limite
Externí odkaz:
https://doaj.org/article/b7d566b0d0bb4a408f22f918e09dd5a5
Autor:
Carlo Giannetto, Vito Biondi, Annalisa Previti, Angelina De Pascale, Salvatore Monti, Angela Alibrandi, Agata Zirilli, Maurizio Lanfranchi, Michela Pugliese, Annamaria Passantino
Publikováno v:
Foods, Vol 12, Iss 23, p 4201 (2023)
In Italy, the consumption of pork meat is increasing, despite consumers’ attitudes being addressed toward a greater sensitivity about animal welfare and its link with safe food. Considering the relatively high animal welfare standards and the diver
Externí odkaz:
https://doaj.org/article/b97d5b89d9a24cefb9bd2a4ff4c02d89
Autor:
Michela Pugliese, Annalisa Previti, Angelina De Pascale, Angela Alibrandi, Agata Zirilli, Vito Biondi, Annamaria Passantino, Salvatore Monti, Carlo Giannetto, Maurizio Lanfranchi
Publikováno v:
Foods, Vol 12, Iss 16, p 3014 (2023)
This study investigates consumer behavior and interest in “welfare-friendly” forms of pork production, considering the growing presence of animal welfare-focused breeding practices. The aim is to outline the typical profile of pork consumers and
Externí odkaz:
https://doaj.org/article/a0df4aae5f944c23b3a21964eb1d7557
Publikováno v:
Amfiteatru Economic, Vol 17, Iss 40, Pp 872-890 (2015)
This paper intends to explore the application of Qualitative Risk Analysis in evaluating the risk level associated with several public projects based on urban and peri-urban agriculture as a model of sustainable development of a territory. Therefore,
Externí odkaz:
https://doaj.org/article/6f8e0d1028cb4bbdbeff5ccbd5f33abd
Publikováno v:
Journal of Travel Research. 62:517-539
People with disabilities (PwDs) face various constraints connected to their participation in tourism activities. This topic has become of greater academic interest in recent years, however, the study of gender issues in this context is still marginal
Publikováno v:
Waste Management. 121:441-451
Proper management of urban waste might support sustainable and circular development, while mismanagement increases both costs and socio-environmental negative outcomes. In particular, the organic fraction constitutes the largest share of urban waste.
Publikováno v:
Tourism on the Verge ISBN: 9783030936112
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5442d591a151cf6fc3904603b963dc48
https://doi.org/10.1007/978-3-030-93612-9_3
https://doi.org/10.1007/978-3-030-93612-9_3
Publikováno v:
SSRN Electronic Journal.
Although accessible tourism represents an interesting research field, the study on the participation of people with disabilities (PwDs) in tourism activities and the constraints limiting their involvement is still in its initial phase. This paper pro