Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Angelika Ploeger"'
Publikováno v:
Foods, Vol 12, Iss 8, p 1636 (2023)
During the evolutionary phases of the COVID-19 pandemic, consumers’ eating habits and spending behaviours have progressively shifted to the pursuit of the safer and healthier food products, such as organic food. Therefore, this study investigated t
Externí odkaz:
https://doaj.org/article/07f6dcae16dd4008b5cfb5d5d3eddab5
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Not least from an ecological and health perspective, it can be posited that a broader part of consumers should practice sustainable diets. People who are already willing to do so are often confronted with the intention-behavior gap, caused by a range
Externí odkaz:
https://doaj.org/article/bc32fa4ae4a54e199f583ef58d9580ca
Publikováno v:
Foods, Vol 10, Iss 11, p 2729 (2021)
The outbreak of COVID-19 has significantly increased consumers’ demands for online groceries, as well as healthy, safe, and better-quality food products. In China, certified food products are commonly perceived as safe and good-quality products. Th
Externí odkaz:
https://doaj.org/article/0a08132338614bd898b763a3a7bc081b
Publikováno v:
Foods, Vol 10, Iss 9, p 2234 (2021)
Milk and dairy products are among the most important food sectors in Georgia, and milk is considered one of the most essential foods in the human diet according to Georgian food culture. Kvemo Kartli is one of the major regions in Georgia for milk pr
Externí odkaz:
https://doaj.org/article/3ac9a5c9852b457a8b888a0ab8e2b7ed
Publikováno v:
Journal of Health, Population and Nutrition, Vol 36, Iss 1, Pp 1-8 (2017)
Abstract Background There is very limited data on malnutrition of preschool children in Kosovo. The main objective of the study is to provide a nutritional status profile of preschool children attending kindergartens in Kosovo. Methods Cross-sectiona
Externí odkaz:
https://doaj.org/article/cdebbfbd88ed449585c6384c7c51947a
Autor:
Nicolaas Busscher, Paul Doesburg, Gaby Mergardt, Anezka Sokol, Johannes Kahl, Angelika Ploeger
Publikováno v:
Heliyon, Vol 5, Iss 1, Pp e01102- (2019)
The overall structure of dihydrate cupric chloride (CuCl2 * 2H2O) crystallization patterns in the presence of bovine serum albumin (BSA) in a Petri dish is influenced by dewetting. The dewetting behavior, which can be either before or after initial C
Externí odkaz:
https://doaj.org/article/d6f5d2b5549348a4a11c6be9dacf117c
Autor:
Xin Qi, Angelika Ploeger
Publikováno v:
Foods, Vol 10, Iss 6, p 1200 (2021)
The outbreak of the COVID-19 pandemic has strongly influenced consumers’ habits and behaviours, creating a more sustainable and healthier era of consumption. Hence, there is a potential for further expanding the green food sector in China. The theo
Externí odkaz:
https://doaj.org/article/0eeb7ae4a9004d1ab077b4d0cab99ede
Publikováno v:
Foods, Vol 9, Iss 11, p 1659 (2020)
Micronutrient malnutrition is a serious public health problem in developing countries, including Sri Lanka. Most frequently, micronutrient malnutrition is experienced by the poorest households due to cereal-based, monotonous diets that lack dietary d
Externí odkaz:
https://doaj.org/article/847b7a7bb6c9464d87319e8caeb2e07e
Autor:
Diana Ismael, Angelika Ploeger
Publikováno v:
Foods, Vol 9, Iss 5, p 650 (2020)
This paper applied a self-administered survey to investigate the impact of organic food behavior and the intention-behavior gap in organic food consumption (OIBG) on consumers’ subjective wellbeing including physical, emotional, social and intellec
Externí odkaz:
https://doaj.org/article/809248fdb4e947e39b462668678ea42a
Autor:
Diana Ismael, Angelika Ploeger
Publikováno v:
Foods, Vol 9, Iss 1, p 79 (2020)
Emotions represent a major driver behind a consumption behavior. It may provide more important information beyond consumers’ preferences. This study contributes to a better understanding of the discrepancy in emotion attitudes towards organic versu
Externí odkaz:
https://doaj.org/article/b383c18b20af4e0498688e415e82965a