Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Angelica Villarruel-López"'
Autor:
Gladys Maribel Hidalgo-Lozada, Angelica Villarruel-López, Karla Nuño, Abel García-García, Yaír Adonaí Sánchez-Nuño, César Octavio Ramos-García
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 5, p 2671 (2024)
The prevalence and incidence of obesity and the comorbidities linked to it are increasing worldwide. Current therapies for obesity and associated pathologies have proven to cause a broad number of adverse effects, and often, they are overpriced or no
Externí odkaz:
https://doaj.org/article/0d64b63d7570476fb0eca7e680ca114f
Autor:
Yaír Adonaí Sánchez-Nuño, Martín Zermeño-Ruiz, Olga Deli Vázquez-Paulino, Karla Nuño, Angélica Villarruel-López
Publikováno v:
Biomolecules, Vol 14, Iss 3, p 338 (2024)
Pigmented corn is a gramineae food of great biological, cultural and nutritional importance for many Latin American countries, with more than 250 breeds on the American continent. It confers a large number of health benefits due to its diverse and ab
Externí odkaz:
https://doaj.org/article/50a683ab2b5f4dadb67a7089739dcf29
Autor:
Carlos A, Gómez-Aldapa, Eduardo J, Gutiérrez-Alcántara, M Refugio, Torres-Vitela, Esmeralda, Rangel-Vargas, Angelica, Villarruel-López, Javier, Castro-Rosas
Publikováno v:
Journal of the science of food and agriculture. 97(12)
The presence of multidrug-resistant Salmonella in vegetables is a significant public health concern. Nopalito is a cactaceous that is commonly consumed either raw or cooked in Mexico and other countries. The presence of antibiotic-resistant Salmonell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9ac0b73b034f46984f15bc745bfd8273
https://pubmed.ncbi.nlm.nih.gov/28220491
https://pubmed.ncbi.nlm.nih.gov/28220491
Autor:
José Martín Ruvalcaba-Gómez, Zuamí Villagrán, Juan José Valdez-Alarcón, Marcelino Martínez-Núñez, Lorena Jacqueline Gomez-Godínez, Edmundo Ruesga-Gutiérrez, Luis Miguel Anaya-Esparza, Ramón Ignacio Arteaga-Garibay, Angélica Villarruel-López
Publikováno v:
Animals, Vol 12, Iss 1, p 102 (2022)
Salmonella spp. is a facultative intracellular pathogen causing localized or systemic infections, involving economic and public health significance, and remains the leading pathogen of food safety concern worldwide, with poultry being the primary tra
Externí odkaz:
https://doaj.org/article/565ed1451c0344109539cee129188de8
Autor:
María de los Ángeles Olea-Rodríguez, Patricia Chombo-Morales, Karla Nuño, Olga Vázquez-Paulino, Zuamí Villagrán-de la Mora, Luz E. Garay-Martínez, Javier Castro-Rosas, Angélica Villarruel-López, Ma. Refugio Torres-Vitela
Publikováno v:
Applied Sciences, Vol 11, Iss 17, p 8154 (2021)
Cotija cheese is an artisanal matured Mexican cheese from unpasteurized milk. This work determined the microbiological characteristics and behavior of Staphylococcus aureus, Salmonella spp., Listeria monocytogenes and staphylococcal toxin during chee
Externí odkaz:
https://doaj.org/article/5def6de3eb574bd185c405708349482a
Autor:
Luis Miguel Anaya-Esparza, Zuamí Villagrán-de la Mora, Olga Vázquez-Paulino, Felipe Ascencio, Angélica Villarruel-López
Publikováno v:
Molecules, Vol 26, Iss 17, p 5341 (2021)
Currently, the high added-value compounds contained in plant by-products and wastes offer a wide spectrum of opportunities for their reuse and valorization, contributing to the circular economy. The bell pepper (Capsicum annum L.) is an exotic vegeta
Externí odkaz:
https://doaj.org/article/818c0147f05844218feef571414c8d76
Autor:
Zuamí Villagrán-de la Mora, María Esther Macías-Rodríguez, Jenny Arratia-Quijada, Yesica Sughey Gonzalez-Torres, Karla Nuño, Angélica Villarruel-López
Publikováno v:
Animals, Vol 10, Iss 9, p 1718 (2020)
Clostridium perfringens (Cp.) is the cause of human foodborne desease. Meat and poultry products are identified as the main source of infection for humans. Cp. can be found in poultry litter, feces, soil, dust, and healthy birds’ intestinal content
Externí odkaz:
https://doaj.org/article/625c63eb5fb94089b4b5bbf5fe5cac15
Autor:
Zuamí Villagrán-de la Mora, Olga Vázquez-Paulino, Hugo Avalos, Felipe Ascencio, Karla Nuño, Angélica Villarruel-López
Publikováno v:
Animals, Vol 10, Iss 5, p 886 (2020)
Synbiotic consumption can modulate immune response. This work involves studying the effect of a synbiotic on lymphoid organs and IgA of broilers infected with Salmonella typhimurium and Clostridium perfringens. A total of 258 one-day-old male broiler
Externí odkaz:
https://doaj.org/article/9db9c69fe89f4bf7a174c78bca99fc0b
Autor:
Zuamí Villagrán-de la Mora, Karla Nuño, Olga Vázquez-Paulino, Hugo Avalos, Javier Castro-Rosas, Carlos Gómez-Aldapa, Carlos Angulo, Felipe Ascencio, Angélica Villarruel-López
Publikováno v:
Animals, Vol 9, Iss 10, p 777 (2019)
Synbiotics can prevent gastrointestinal infections in broilers. This work studies the effect of a Synbiotic on broilers. One-day-old male broilers were divided into groups: Control; Synbiotic; Synbiotic + S. Typhimurium; Synbiotic + C. perfringens; S
Externí odkaz:
https://doaj.org/article/9b72d0cb30e04be4946e4f7de6aa65eb