Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Angelica Tigre-León"'
Publikováno v:
International journal of health sciences. :7575-7583
Ecuadorian cocoa is recognized worldwide for its marked characteristics of aroma and color. In addition, all derivatives are being given importance for their high health benefits. In this sense the objective of this work was: to develop a cream based
Publikováno v:
Asian Journal of Chemistry. 34:2813-2816
In this work, the antioxidants of the two varieties of bananas viz. dominico (Musa sapientum L.) and maqueño (Musa balbisiana L.) were evaluated. Three factors were considered before the determination of antioxidant activity i.e. variety of banana,
Autor:
Rosa Angelica Tigre León, Ma. Magdalena López Angel Yanchaliquín, Ma. Bernarda Ruilova Cueva, Isidro Favian Bayas Morejón Herminia Sanaguano Salguero
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:1146-1153