Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Angelica Selene Sterling Zozoaga"'
Autor:
Angelica Selene Sterling Zozoaga, Damayanti Estolano Cristerna, Jorge Luis Mendoza Lara, Mauro Felipe Berumen Calderón
Publikováno v:
Turismo, Desarrollo y Buen Vivir. Revista de Investigación de la Ciencia Turística-RICIT, Iss 12 (2018)
El fenómeno de los Food Trucks ha crecido grandemente en los últimos nueve años debido a la recesión económica de Estados Unidos y al desarrollo de negocios de este tipo en varios países, entre ellos México, donde existen alrededor de cuatroci
Externí odkaz:
https://doaj.org/article/5a093016e8464fe387e9ec502709709b
Autor:
Mauro Felipe Berumen Calderón, Andreé Ricardo Berumen Calderón, Angelica Selene Sterling Zozoaga, Damayanti Estolano Cristerna
Publikováno v:
Journal of Foodservice Business Research. 24:457-501
One of the most critical factors for a restaurant’s success is the need to select an optimal location. A model to assess the restaurant’s current location and select a future location was designed ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e98a1707b7974c78e4d20c39999fe07
https://doi.org/10.1080/15378020.2020.1870786
https://doi.org/10.1080/15378020.2020.1870786
Autor:
Mauro Felipe Berumen Calderon, Damayanti Estolano Cristerna, Angelica Selene Sterling Zozoaga, María Antonieta Monserrat Vera Munoz
Publikováno v:
European Scientific Journal, ESJ. 18:58
Performance measurement systems have proven to be a useful management tool to achieve the objectives and strategic goals established by the stakeholders of an organization; the evolution in these systems' theoretical foundations has allowed the desig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::285a0f943cd0c3a743cb8317e3998cc1
https://doi.org/10.19044/esj.2022.v18n19p58
https://doi.org/10.19044/esj.2022.v18n19p58
Autor:
Mauro Felipe Berumen Calderón, Damayanti Estolano Cristerna, Sandra Guerra Mondragón, Angelica Selene Sterling Zozoaga
Publikováno v:
International Business Research. 15:65
Diverse factors can influence consumers' purchase intention leading them to change their consumption habits. The COVID-19 disease has influenced the population's behavior patterns, lifestyle changes, and food consumption impacting the restaurant sect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8b20f65a698582c7265ab41b7d58d54
https://doi.org/10.5539/ibr.v15n6p65
https://doi.org/10.5539/ibr.v15n6p65