Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Angelica Maria Torregroza Espinosa"'
Autor:
Angelica Maria Torregroza Espinosa, Luty Del carmen Gomezcaceres Pérez, Jhonatan Andres Rodríguez Manrique, Rolando José López Martínez
Publikováno v:
Dyna, Vol 86, Iss 208, Pp 292-296 (2019)
This experiment was conducted in order to optimize and quantify the acceptability of mango jam enriched with pectin extracted from husk of cacao grown in the department of Sucre, Colombia. The experiment was performed using a two-factor, completely r
Externí odkaz:
https://doaj.org/article/600b20c9132142c5b800dd4f26627a06
Autor:
Rodrigo Daniel Salgado Ordosgoitia, Angelica Maria Torregroza Espinosa, Jhonatan Andrés Rodríguez Manrique
Publikováno v:
Dyna, Vol 86, Iss 209, Pp 120-125 (2019)
DYNA, Volume: 86, Issue: 209, Pages: 120-125, Published: JUN 2019
DYNA, Volume: 86, Issue: 209, Pages: 120-125, Published: JUN 2019
The aim of this study was to address the modeling of aspects such as weight reduction (WR), solid gain (SG) and weight-loss (WL) in Caribbean pumpkin samples osmotically dehydrated in ternary solutions. For this purpose, osmotic dehydration was carri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2bb2ecd47550167ea4a9c7bcc0cecf6
https://revistas.unal.edu.co/index.php/dyna/article/view/72895
https://revistas.unal.edu.co/index.php/dyna/article/view/72895
Autor:
Luty Del carmen Gomezcaceres Pérez, Rolando José López Martínez, Angelica Maria Torregroza Espinosa, Jhonatan Andrés Rodríguez Manrique
Publikováno v:
Dyna, Vol 86, Iss 208, Pp 292-296 (2019)
DYNA, Volume: 86, Issue: 208, Pages: 292-296, Published: MAR 2019
DYNA, Volume: 86, Issue: 208, Pages: 292-296, Published: MAR 2019
This experiment was conducted in order to optimize and quantify the acceptability of mango jam enriched with pectin extracted from husk of cacao grown in the department of Sucre, Colombia. The experiment was performed using a two-factor, completely r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89862aa501a32f7ff31fe3734378cc56
https://revistas.unal.edu.co/index.php/dyna/article/view/72972
https://revistas.unal.edu.co/index.php/dyna/article/view/72972
Publikováno v:
Enfoques, Teorías y Perspectivas de la Ingeniería Industrial y sus Programas Académicos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f649efae95a10de162f951e3738b9e61
https://doi.org/10.21892/9789588557694.5
https://doi.org/10.21892/9789588557694.5
Autor:
Jairo Andrés Montero-Perez, Rafael Paternina Carrascal, Rodrigo Daniel Salgado Ordosgoitia, Pablo César Pérez Buelvas, Yony del Cristo Benedetti Romero, Rafael Merlano Porto, Jorge Enrique Dumar Rueda, Angelica Maria Torregroza Espinosa, Mario Pérez, José Luis Ruiz Meza, Ramiro Otero Paternina, Luty Gomezcáceres, César José Vergara Rodríguez
El presente trabajo pretende hacer una aproximacion a los fundamentos y origen de la ingenieria industrial, y, de esa manera, poder evidenciar su desarrollo y la importancia que ha ido adquiriendo en el desarrollo de la industria. Esta investigacion
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59fc42906207cd61d0ad6427491b10b4
https://doi.org/10.21892/9789588557694
https://doi.org/10.21892/9789588557694
Autor:
Andrea Carolina Franco Sarmiento, Wilson Javier Ruz-Echavarría, Angélica María Torregroza Espinosa, Eliana Andrea Martínez Mera, Ana Carolina Torregroza Espinosa
Publikováno v:
Inge-Cuc, Vol 17, Iss 2, Pp 102-114 (2021)
Introduction: The high protein content has made legumes a raw material of interest in the formulation of different agro-industrial products; the trupillo (Prosopis juliflora) tree is an easily accessible, multipurpose, wild legume that can be used in
Externí odkaz:
https://doaj.org/article/8ffd6b5cc8fd4bd880edd1b4f3a25556
Autor:
Jhonatan Andres Rodriguez Manrique, Angélica Maria Torregroza Espinosa, Rodrigo Daniel Salgado Ordosgoitia
Publikováno v:
Dyna, Vol 86, Iss 209, Pp 120-125 (2019)
The aim of this study was to address the modeling of aspects such as weight reduction (WR), solid gain (SG) and weight-loss (WL) in Caribbean pumpkin samples osmotically dehydrated in ternary solutions. For this purpose, osmotic dehydration was carri
Externí odkaz:
https://doaj.org/article/2ff016e3640b42f08b13dfba0c649b0c