Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Angeles Munilla"'
Publikováno v:
British Journal of Nutrition. 96:1030-1037
To determine the effect of under-nutrition during suckling in adults, at delivery female Sprague Dawley rats were allowed to lactate litters of either eight (controls) or sixteen pups each (large litter, LL). The amount of milk taken by LL pups was l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e31dc2b56724e00811dcd35609b237de
https://doi.org/10.1017/bjn20061949
https://doi.org/10.1017/bjn20061949
Publikováno v:
Annals of nutritionmetabolism. 45(6)
Background/Aims: In order to determine whether the response to a sucrose-rich diet (SRD) during pregnancy in the rat varies depending on the strain, the responsiveness to a SRD (63 g sucrose/100 g) during pregnancy in Wistar and Sprague-Dawley rats w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::462675f7ca619c56b3c15918b37a40bc
https://pubmed.ncbi.nlm.nih.gov/11786652
https://pubmed.ncbi.nlm.nih.gov/11786652
Autor:
Maria Angeles Munilla, Emilio Herrera
Publikováno v:
The Journal of nutrition. 130(12)
Feeding a sucrose-rich diet (SRD) during pregnancy enhances maternal hypertriglyceridemia. The goal of this study was to investigate whether this effect is modified when pregnancy is initiated in rats at different times during feeding of a SRD (63 g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fa312020e4f38b27937802887464a0f
https://pubmed.ncbi.nlm.nih.gov/11110841
https://pubmed.ncbi.nlm.nih.gov/11110841
Autor:
Rikio Tsushima, A. B. Christophe, M. Dhont, Manfred J. Müller, J.F. Narbonne, Hiroyuki Taguchi, Noboru Matsuo, Myung-Sook Choi, S. De Henauw, Ibrahim Elmadfa, G. Kozianowski, Kouji Onizawa, Yong Bok Park, Naohiro Goto, Ariane König, Hee Sook Kim, Hiroyuki Watanabe, Anja Bosy-Westphal, G. De Backer, Inga Thorsdottir, Wilfried Wackernagel, Tomonori Nagao, Seon-Min Jeon, D.A. Jonas, Ichiro Tokimitsu, Anna S. Olafsdottir, Karl-Heinz Engel, Iliana López-Soldado, Karl-Heinz Wagner, Norbert Czech, S.R. de Vriese, Hiroyuki Shimasaki, Katrin Heller, Sung-June Byun, D. Müller, Anja Holzapfel, J. Kleiner, Sachio Naito, Takuji Yasukawa, Emilio Herrera, Hiroshige Itakura, Angeles Munilla
Publikováno v:
Annals of Nutrition and Metabolism. 45:293-294
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2eceabf062cf88dae9eafbdd49baa88e
https://doi.org/10.1159/000046743
https://doi.org/10.1159/000046743
Autor:
Tomonori Nagao, Myung-Sook Choi, S. De Henauw, Rikio Tsushima, Noboru Matsuo, S.R. de Vriese, M. Dhont, Ichiro Tokimitsu, J.F. Narbonne, Seon-Min Jeon, Takuji Yasukawa, D.A. Jonas, Karl-Heinz Wagner, Ibrahim Elmadfa, G. Kozianowski, Kouji Onizawa, Sung-June Byun, Hee Sook Kim, A. B. Christophe, Anja Bosy-Westphal, Emilio Herrera, G. De Backer, Manfred J. Müller, Yong Bok Park, Ariane König, Hiroyuki Taguchi, Hiroyuki Watanabe, Katrin Heller, Anja Holzapfel, Hiroyuki Shimasaki, J. Kleiner, Sachio Naito, Anna S. Olafsdottir, Norbert Czech, Hiroshige Itakura, Angeles Munilla, Wilfried Wackernagel, Inga Thorsdottir, Karl-Heinz Engel, Iliana López-Soldado, Naohiro Goto, D. Müller
Publikováno v:
Annals of Nutrition and Metabolism. 45:295-296
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfb286f07e89f201f501cc9c93ecacac
https://doi.org/10.1159/000046744
https://doi.org/10.1159/000046744
Autor:
Wilfried Wackernagel, G. De Backer, Noboru Matsuo, Tomonori Nagao, Rikio Tsushima, M. Dhont, Katrin Heller, Anna S. Olafsdottir, Hiroyuki Taguchi, Yong Bok Park, J. Kleiner, Norbert Czech, Ariane König, D. Müller, A. B. Christophe, Anja Holzapfel, Naohiro Goto, Ibrahim Elmadfa, Takuji Yasukawa, Karl-Heinz Wagner, Inga Thorsdottir, Karl-Heinz Engel, Iliana López-Soldado, J.F. Narbonne, Sachio Naito, Anja Bosy-Westphal, Seon-Min Jeon, D.A. Jonas, Hiroyuki Watanabe, Hee Sook Kim, Kouji Onizawa, G. Kozianowski, Hiroshige Itakura, Myung-Sook Choi, S. De Henauw, Emilio Herrera, Angeles Munilla, Hiroyuki Shimasaki, S.R. de Vriese, Ichiro Tokimitsu, Manfred J. Müller, Sung-June Byun
Publikováno v:
Annals of Nutrition and Metabolism. 45:291-291
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2962c7778da4d87d5ba1a825a3e1c5fa
https://doi.org/10.1159/000046741
https://doi.org/10.1159/000046741