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pro vyhledávání: '"Angela eCapece"'
Autor:
Maurizio eCiani, Angela eCapece, Francesca eComitini, Laura eCanonico, Gabriella eSiesto, Patrizia eRomano
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
The use of selected starter culture is widely diffused in winemaking. In pure fermentation, the ability of inoculated Saccharomyces cerevisiae to suppress the wild microflora is one of the most important feature determining the starter ability to dom
Externí odkaz:
https://doaj.org/article/34f646ec814843a3b65bfaf66d570021
