Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Angela Vivanti"'
Autor:
Amy N. Nevin, Susan Urquhart, Sridhar S. Atresh, Timothy J. Geraghty, Elizabeth Walter, Elizabeth G. Ryan, Angela Vivanti, Leigh C. Ward, Ingrid J. Hickman
Publikováno v:
European Journal of Clinical Nutrition. 77:386-392
Autor:
Lynette De Groot, Angela Vivanti
Publikováno v:
British Journal of Community Nursing. 27:136-142
COVID-19 symptoms range from severe respiratory failure to mild anorexia, cough and smell and taste alterations, adversely impacting nutritional intake. The aim of this paper was to establish malnutrition risk, Nutrition Impact Symptoms (NIS) and ass
Publikováno v:
Clinical Nutrition ESPEN. 41:193-197
During conversion from paper to electronic documentation at a tertiary hospital, the Malnutrition Screening Tool was embedded into the electronic health record (e-HR) with nursing staff's completion continued as part of admission procedures with diet
Publikováno v:
Journal of Nutritional Medicine and Diet Care. 8
Autor:
Constantina Papoutsakis, Jessica R L Lieffers, Nanna Ruengkratok Lang, Therese A. O'Sullivan, Angela Vivanti, Elin Lövestam, Kayla Palmer, Ylva Orrevall, Lene Thoresen, Johnny Lo, Lyn Lloyd, Philippa Lyons-Wall, Alison Steiber, Julia Middeke, Amanda Devine
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic AssociationREFERENCES. 35(3)
BACKGROUND The nutrition care process (NCP) and its associated standardised terminology (NCPT, referred to collectively as NCP/T) forms a problem-solving framework fundamental to dietetic practice. Global implementation would assist in confirming out
Autor:
William I. Swan, Donna G. Pertel, Naomi Trostler, Angela Vivanti, Constantina Papoutsakis, Kay Beck Howarter, Ylva Orrevall, Lyn Lloyd, Brenda Hotson
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 119:840-855
Autor:
Merrilyn Banks, Sandra Capra, Elisabeth Isenring, Maree Ferguson, Marijka Batterham, Angela Vivanti, Judy Bauer, Ekta Agarwal
Publikováno v:
Clinical Nutrition. 38:759-766
Summary Background & aims Obesity, defined as a BMI ≥ 30 kg/m2, has demonstrated protective associations with mortality in some diseases. However, recent evidence demonstrates that poor nutritional status in critically ill obese patients confounds
Publikováno v:
Nutrition & Dietetics. 77:444-448
Aim: Those with acquired brain injury (ABI) experience impairments in executive function, attention and concentration that may contribute to or exacerbate poor nutritional intakes. This is frequently observed in long-stay rehabilitation settings. Thi
Autor:
Jessica R L Lieffers, Constantina Papoutsakis, Rhona M. Hanning, Nanna Ruengkratok Lang, Therese A. O'Sullivan, Lene Thoresen, Angela Vivanti, Corinne Eisenbraun, Amanda Devine, Lyn Lloyd, Alison Steiber, Sissi Stove Lorentzen, Charlotte Peersen, Caroline Kiss, Clare A. Corish, Ida Kristiansen, Arwen K. MacLean, Anne-Marie Boström, Orla Haughey, Elin Lövestam, Ylva Orrevall
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 119:225-241
Background Dietitians in countries across the world have been implementing the Nutrition Care Process (NCP) and Terminology (NCPT) during the past decade. The implementation process has been evaluated in specific countries and in smaller internationa
Autor:
Angela Vivanti
Publikováno v:
Clinical Nutrition Espen
Background Completing malnutrition assessments when physically distant has been an immediate challenge during the COVID-19 pandemic. Even during periods of physical distancing, continuing nutrition assessments amongst those without COVID-19 is vital