Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Angela V. Savage"'
Autor:
Brendan Harhen, Angela V. Savage, Catherine A. Hayes, Niclas G. Karlsson, Kirk J. Leister, Roisin A. Doohan, Kirkley David H
Publikováno v:
Molecular Biotechnology. 51:272-282
Glycosylation analysis of recombinant glycoproteins is of importance for the biopharmaceutical industry and the production of glycoprotein pharmaceuticals. A commercially available lectin array technology was evaluated for its ability to present a re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6184da67fab685edc9de9d68ed01b9db
https://doi.org/10.1007/s12033-011-9465-8
https://doi.org/10.1007/s12033-011-9465-8
Autor:
Angela V. Savage, Alexander S. Shashkov, Dorothée Goffin, Mary Lynch, Emilien Hanon, Michel Paquot, Peter Bystricky
Publikováno v:
Bulletin of the Korean Chemical Society. 30:2535-2541
Prebiotic isomaltooligosaccharide preparations contain α-D-glucooligosaccharides comprising isomaltooligosaccharides (IMOs) and non-prebiotic maltooligosaccharides (MOs). They are both glucose oligosaccharides characterized by their degree of polyme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16b80afa06865dd4210ac98df246e261
https://doi.org/10.5012/bkcs.2009.30.11.2535
https://doi.org/10.5012/bkcs.2009.30.11.2535
Autor:
Elena Ivanova, Raisa P. Gorshkova, Göran Widmalm, Angela V. Savage, Evgeny L. Nazarenko, Alexander S. Shashkov, Andrei V. Perepelov, Michelle Kilcoyne
Publikováno v:
Carbohydrate Research. 340:1557-1561
An acidic O-specific polysaccharide (PS) of the agar-digesting bacterium Shewanella japonica with the type strain KMM 3299 T was obtained by mild acid hydrolysis of the lipopolysaccharide. The polysaccharide was studied by component analysis, methyla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4b2ae4b1171fa8a8291bae1d2b06d1c
https://doi.org/10.1016/j.carres.2005.01.040
https://doi.org/10.1016/j.carres.2005.01.040
Publikováno v:
Process Biochemistry. 40:1741-1748
The modes of action of three thermostable 1,3(4)-β- d -glucanases (EG V–VII) purified from the fungus Talaromyces emersonii were investigated on a pure commercial (1,3)(1,4)-β- d -glucan and on a crude β-glucan preparation isolated from barley m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9f5bf4531e918e9b647a664715f7d43
https://doi.org/10.1016/j.procbio.2004.06.049
https://doi.org/10.1016/j.procbio.2004.06.049
Autor:
Yong Jin, Dong Ruan, Alexander S. Shashkov, Michelle Kilcoyne, Lina Zhang, Angela V. Savage, Sof'ya N. Senchenkova, Xiaojuan Xu
Publikováno v:
Carbohydrate Research. 339:1631-1636
Aeromonas (A) gum, an extracellular heteropolysaccharide produced by the bacterium Aeromonas nichidenii strain 5797, was studied by 1H and 13C NMR spectroscopy including 2D COSY, TOCSY, 1H, 13C HMQC, HMBC and ROESY experiments after O-deacetylation a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec6e6ade24ebb69b08de6e4ad9d5ba84
https://doi.org/10.1016/j.carres.2004.04.006
https://doi.org/10.1016/j.carres.2004.04.006
Autor:
Angela V. Savage, Andrei V. Perepelov, Michelle Kilcoyne, Nadezhda A. Komandrova, Ludmila A. Romanenko, Alexander S. Shashkov, Yuriy A. Knirel, Svetlana V. Tomshich
Publikováno v:
Carbohydrate Research. 339:477-482
Mild acid degradation of the lipopolysaccharide of the bacterium Idiomarina zobellii, type strain KMM 231T, with aq 2% HOAc at 100 °C, yielded an oligosaccharide, which represents one repeating unit of the O-polysaccharide. A polysaccharide was obta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc3cba151e2da10d7e70fb6fa1c20cbf
https://doi.org/10.1016/j.carres.2003.11.020
https://doi.org/10.1016/j.carres.2003.11.020
Autor:
Michelle Kilcoyne, Lina Zhang, Dong Ruan, Angela V. Savage, Mei Zhang, Yifeng Wang, Alexander S. Shashkov
Publikováno v:
Carbohydrate Research. 339:327-334
Six polysaccharides were extracted sequentially from the fresh sclerotium of Poria cocos cultivated in China using 0.9% NaCl (PCS1), hot water (PCS2), 0.5M NaOH (PCS3-I and PCS3-II), and 88% formic acid (PCS4-I and PCS4-II). Their chemical and physic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef41618fc1d54bb61dae34951193c5dc
https://doi.org/10.1016/j.carres.2003.10.006
https://doi.org/10.1016/j.carres.2003.10.006
Autor:
Evgeny L. Nazarenko, Nadezhda A. Komandrova, Vladimir A. Zubkov, Svetlana V. Tomshich, Michelle Kilcoyne, Raisa P. Gorshkova, Angela V. Savage
Publikováno v:
Carbohydrate Research. 338:2449-2457
The chemical structures of polysaccharides and LPS core oligosaccharides, isolated from various Gram-negative marine bacteria from the genera Pseudoalteromonas and Shewanella belonging to the Alteromonadaceae family and γ-subclass of Proteobacteria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1cefabfe2fc9f30d689ac2621c347ef
https://doi.org/10.1016/j.carres.2003.06.004
https://doi.org/10.1016/j.carres.2003.06.004
Autor:
Georg Gübitz, Róisı́n Thompson, Maria G. Tuohy, Angela V. Savage, Kieran Nolan, Stephanie E. Ryan
Publikováno v:
Enzyme and Microbial Technology. 33:775-785
A third and new extracellular xylanase (XynC) was purified from birchwood xylan-induced culture filtrates of the mesophilic fungus Penicillium capsulatum . Purified XynC is an acidic protein (p I 2.8), with a relative molecular mass of 22±0.4 kDa an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dc6d00397ebbebd2651da5006c2b949
https://doi.org/10.1016/s0141-0229(03)00176-5
https://doi.org/10.1016/s0141-0229(03)00176-5
Publikováno v:
International Journal of Biological Macromolecules. 33:141-148
In this paper, we present the first detailed analysis of the modes of action of three purified, thermostable endo-beta-D-glucanases (EG V-VII) against a range of soluble beta-linked glucans. Studies indicated that EG V-VII, purified to homogeneity fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1ed890a61eb9f662de3660bb2a58893
https://doi.org/10.1016/s0141-8130(03)00080-1
https://doi.org/10.1016/s0141-8130(03)00080-1