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pro vyhledávání: '"Angela V. Hernández"'
Autor:
Ricardo Vera-Bravo, Angela V. Hernández, Steven Peña, Carolina Alarcón, Alix E. Loaiza, Crispín A. Celis
Publikováno v:
Foods, Vol 11, Iss 20, p 3201 (2022)
Raw milk adulteration with cheese whey is a major problem that affects the dairy industry. The objective of this work was to evaluate the adulteration of raw milk with the cheese whey obtained from the coagulation process, with chymosin enzyme using
Externí odkaz:
https://doaj.org/article/ceb8e7b54f3e4da1a2b1d36aa46e2dde
